Ingredients
Scale
- 1 box of French vanilla cake mix
- 1 cup almond milk (as a substitute for eggs in cake mix)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
- Optional toppings: Fresh berries, whipped cream, or frosting
Instructions
- In a large mixing bowl, combine the French vanilla cake mix with almond milk.
- Add the vegetable oil, vanilla extract, and water to the mixture and blend until smooth.
- Preheat your oven to 350°F (175°C) and pour the batter into a greased and floured cake pan. Bake for 25-30 minutes.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Decorate as desired.
Notes
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Customize with nuts, chocolate chips, or different frostings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Dairy-free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg