Ingredients
Scale
- 1 prepared pizza crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 cup Gruyere cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes. Sprinkle with sugar, salt, and pepper during cooking.
- Preheat oven to 450°F (230°C).
- Spread caramelized onions evenly over the prepared pizza crust.
- Top with shredded Gruyere and mozzarella cheeses.
- Sprinkle chopped thyme over the cheese.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- For extra flavor, add a splash of red wine or balsamic vinegar to the caramelized onions.
- Best served hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
