French Onion Soup Pizza with Caramelized Onions

© Original recipe by Serena Miller ©

French Onion Soup Pizza with Caramelized Onions 🧅🍕✨

1. Introduction

If you’re a fan of rich, savory flavors and perfect comfort food, then the French Onion Soup Pizza is the dish you need to try. Combining the deep, caramelized sweetness of onions with gooey cheese and a crispy crust, this Onion Soup Pizza variation captures the essence of classic French onion soup in a new, delightful form. Whether you’re hosting a dinner party or looking for a unique weeknight dinner, this recipe is guaranteed to impress your family and friends. Plus, it’s easy to customize with your favorite toppings and cheese options. Let’s dive into how to craft this delicious Caramelized Onion Pizza.

2. Ingredients for French Onion Soup Pizza

• 1 prepared pizza dough or homemade dough
• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• Salt and freshly ground black pepper to taste
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 1/2 cup grated Parmesan cheese
• Fresh thyme sprigs (optional)
• Balsamic glaze (optional, for finishing)

For extra flavor, consider adding caramelized onions like those found in the [Delicious Pancake Sausage Breakfast Bake](https://www.serenarecipes.com/delicious-pancake-sausage-breakfast-bake-1-2/). This will elevate your dish with additional savory notes.

3. Instructions to Make French Onion Soup Pizza

Step 1: Caramelize the Onions

Begin by heating the olive oil and butter in a large skillet over medium heat. Add the sliced onions, sugar, salt, and pepper, stirring occasionally. Cook slowly, stirring frequently, until the onions become soft, golden brown, and caramelized—about 30-40 minutes. For added depth, you can use fresh thyme during this step.

Step 2: Prepare the Pizza Dough

If using store-bought dough, follow the package instructions. Roll out your dough on a lightly floured surface into your desired pizza size and thickness. Transfer to a preheated baking sheet or pizza stone for a crispier crust.

Step 3: Assemble the Pizza

Spread a layer of the caramelized onions evenly over the prepared dough. Sprinkle generously with shredded Gruyère and grated Parmesan cheese, then add a few sprigs of fresh thyme if desired. The cheese melting will mimic the gooey top of a traditional French onion soup.

Step 4: Bake to Perfection

Bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep a close eye to prevent burning.

4. Storage Tips for Leftover French Onion Soup Pizza

Allow the pizza to cool completely before storing. Place slices in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven or use a skillet for a crispy finish. This ensures your Onion Soup Pizza stays fresh and delicious.

5. Serving Suggestions for Onion Soup Pizza

This dish pairs beautifully with a simple green salad dressed with vinaigrette or a light arugula salad. For a more indulgent experience, drizzle with balsamic glaze before serving. You can also serve it alongside a glass of white wine like Chardonnay to enhance the flavors.

6. Frequently Asked Questions about French Onion Soup Pizza

Can I make this recipe vegetarian?

Absolutely! This French Onion Soup Pizza is naturally vegetarian, especially if you use a vegetarian cheese option. You can add more vegetables or herbs to customize your pizza.

What if I don’t have Gruyère cheese?

Swiss cheese, mozzarella, or a blend of your favorite melting cheeses can be used as substitutes.

How long does it take to prepare?

The total preparation and cooking time is approximately 60 minutes, with about 30-40 minutes dedicated solely to caramelizing the onions.

Can I freeze leftovers?

Yes, store cooled slices in an airtight container and freeze for up to 2 months. Reheat in the oven for best results.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

• Non-stick skillet — Perfect for caramelizing onions evenly and effortlessly, ensuring a rich flavor for your French Onion Soup Pizza.
• Pizza stone or baking sheet — Achieve a crispy crust with professional flair using a high-quality pizza stone or a good baking sheet.
• Rolling pin — Roll out your pizza dough smoothly for perfectly shaped crusts.
• Pizza cutter — Cut your finished pizza cleanly and easily for a better dining experience.

Investing in these tools will make your cooking process smoother and help you achieve restaurant-quality results at home.

8. Related Recipes You Might Love

• Chocolate Croissant Breakfast Bake — Start your day with a sweet, flaky breakfast treat.
• Valentine Ganache Cookies — Perfect for special occasions or anytime you crave decadent cookies.
• Festive Christmas Bread — A holiday centerpiece that’s both beautiful and delicious.

9. Conclusion

The French Onion Soup Pizza with caramelized onions is a delightful twist on two classic favorites. This recipe offers a perfect balance of sweet, savory, and cheesy goodness. With simple ingredients and straightforward steps, you can create a gourmet-quality pizza right in your own kitchen. Whether you enjoy it for dinner or light snacks, it’s sure to become a new family favorite. So gather your ingredients, preheat your oven, and enjoy crafting this irresistible Onion Soup Pizza today!

French Onion Soup Pizza with Caramelized Onions

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A rich and savory French Onion Soup Pizza layered with caramelized onions, melted cheese, and crispy crust for a flavorful meal.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

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• 1 prepared pizza crust
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 cup Gruyere cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes. Sprinkle with sugar, salt, and pepper during cooking.
2. Preheat oven to 450°F (230°C).
3. Spread caramelized onions evenly over the prepared pizza crust.
4. Top with shredded Gruyere and mozzarella cheeses.
5. Sprinkle chopped thyme over the cheese.
6. Bake in the preheated oven for 12-15 minutes until cheese is bubbly and golden.
7. Remove from oven, let cool slightly, then slice and serve.

Notes

• For extra flavor, add a splash of red wine or balsamic vinegar to the caramelized onions.
• Best served hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 290 Kcal
• Sugar: 8g
• Sodium: 520mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg