Fluffy & Sweet Peach Cobbler Pancakes 🍑🥞✨
1. Introduction
If you’re searching for a breakfast that combines the sweetness of ripe peaches with the comfort of fluffy pancakes, look no further than Peach Cobbler Pancakes. These delightful pancakes are infused with fresh peaches and topped with a tender crumble, mimicking the classic peach cobbler dessert in pancake form. Perfect for lazy weekend mornings or special brunch gatherings, this recipe elevates your traditional breakfast to an irresistible new level. With simple ingredients and easy-to-follow steps, you’ll be impressing your family and friends with these Sweet Peach Pancakes in no time!
2. Ingredients for Peach Cobbler Pancakes
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 ripe peaches, peeled and sliced
- ½ cup brown sugar
- 1 tsp ground cinnamon
- For the topping:
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, diced
- Optional: chopped pecans or walnuts
3. Step-by-step Instructions to Make Fluffy Peach Cobbler Pancakes
Preparing the Peach Filling
Start by combining sliced peaches with brown sugar and cinnamon in a bowl. Set aside while you prepare the pancake batter.
Mixing the Pancake Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to keep the batter fluffy.
Cooking the Pancakes
Heat a griddle or non-stick skillet over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake. Spoon a few peach slices onto each pancake before flipping to ensure the peach flavor infuses each bite. Cook until golden brown on both sides and cooked through.
Preparing the Peach Cobbler Topping
In a small bowl, combine oats, flour, brown sugar, and cold butter. Use a pastry cutter or your fingers to blend until crumbly. Stir in nuts if using. Sprinkle over the pancakes just before serving for a crunchy topping.
Assembling and Serving
Stack the pancakes, spoon additional peach compote or syrup over the top, and sprinkle with the crumble topping. For extra indulgence, add a dollop of whipped cream or a drizzle of honey.
4. Storage Tips for Leftover Peach Cobbler Pancakes
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave them for about 30 seconds or warm in a toaster oven until heated through. For the best texture, re-crisp the topping in a hot skillet or oven.
5. Delicious Serving Suggestions
Serve your Peach Cobbler Pancakes with a drizzle of real maple syrup, honey, or an extra spoonful of fresh peach compote. For an extra special touch, add a dollop of whipped cream or a scoop of vanilla ice cream. Pair with fresh fruit and a hot cup of coffee or tea for a truly satisfying breakfast experience.
6. Frequently Asked Questions about Peach Cobbler Pancakes
Can I substitute fresh peaches with canned peaches?
Yes, canned peaches work well, just drain them thoroughly before adding to the batter or filling to prevent excess moisture. Fresh peaches are preferred for optimal flavor and texture.
Are Peach Cobbler Pancakes suitable for dietary restrictions?
For gluten-free options, use certified gluten-free flour. To make them dairy-free, substitute almond milk and dairy-free butter. You can also skip the toppings for a lighter version.
How long does it take to prepare Peach Cobbler Pancakes?
The entire process, from preparing the ingredients to cooking, takes approximately 30-40 minutes, making it a perfect option for a weekend breakfast or brunch.
7. Kitchen tools that you might need for this recipe
Ensure you have the right tools to make your Peach Cobbler Pancakes perfectly every time. For example, the Cuisinart Compact Automatic Bread Maker can help with preparing batter in bulk, or a high-quality KitchenAid Classic Iconic Stand Mixer makes mixing smoother and easier. A good non-stick skillet or griddle is essential for evenly cooking the pancakes, and the Ninja SLUSHi Pro RapidChill Drink Maker can help prepare delicious beverages to complement your breakfast. Find more kitchen essentials to enhance your cooking experience below.
8. Related Recipes for Peach Lover
Craving more peach-inspired desserts? Check out these irresistible recipes:
9. Conclusion
There’s nothing quite as delightful as waking up to the aroma of fresh peaches and warm, fluffy pancakes. With this Peach Cobbler Pancakes recipe, you can enjoy the comforting flavors of a classic peach cobbler in every bite—perfectly tender, sweet, and topped with a crunchy crumble. Whether serving it for a weekend breakfast or brunch, this dish will surely satisfy your craving for a fruity, sweet treat that feels like dessert for breakfast. Give it a try and enjoy a taste of summer any day of the year!
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Fluffy & Sweet Peach Cobbler Pancakes
Experience the ultimate breakfast treat with Fluffy & Sweet Peach Cobbler Pancakes. These golden, airy pancakes are infused with fresh peaches and topped with a crunchy crumble that mimics your favorite peach cobbler dessert. Perfect for brunch or a special weekend breakfast, this recipe combines fruity sweetness with fluffy decadence for a delightful morning start.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 ripe peaches, peeled and sliced
- ½ cup brown sugar
- 1 tsp ground cinnamon
- For the topping:
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, diced
- Optional: chopped pecans or walnuts
Instructions
- Preparing the Peach Filling: Combine sliced peaches with brown sugar and cinnamon in a bowl. Set aside.
- Mixing the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
- Cooking the Pancakes: Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake. Spoon some peach slices onto each pancake before flipping. Cook until golden brown on both sides.
- Preparing Cobbler Topping: Mix oats, flour, brown sugar, and cold butter until crumbly. Add nuts if desired. Sprinkle over cooked pancakes before serving.
- Assembling and Serving: Stack pancakes, add syrup or peach compote, sprinkle crumble, and top with whipped cream or honey if desired.
Notes
- Use fresh peaches for optimal flavor or canned peaches drained well.
- Reheat leftovers in microwave or toaster oven for best texture; re-crisp topping in skillet or oven.
- Enjoy topped with maple syrup, honey, whipped cream, or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake with topping
- Calories: 330 kcal Kcal
- Sugar: 18 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 75 mg