Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/4 cup freeze-dried strawberry powder
- 1–2 tablespoons heavy cream or Whole Milk, as needed
Instructions
- Beat the softened butter in a large bowl with an electric mixer until light and fluffy, about 2–3 minutes.
- Gradually add the sifted powdered sugar, beating on low until combined, then on high for 2 minutes.
- Add the freeze-dried strawberry powder and mix until fully incorporated and pink.
- Add cream 1 tablespoon at a time until desired consistency is reached — pipeable but still fluffy.
- Use immediately or refrigerate; bring to room temperature and rewhip before piping.
Notes
- For deeper color, add extra 1/2 tsp strawberry powder.
- Use room-temperature butter to avoid a greasy texture.
- Freeze-dried strawberries are essential — fresh or frozen will add excess moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 110 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 17mg
