Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, powdered sugar, baking powder, and salt.
- In a separate bowl, beat butter, eggs, vanilla, and food coloring until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped pistachios.
- Drop spoonfuls of dough onto prepared baking sheets, flatten slightly.
- Bake for 10-12 minutes until lightly golden.
- Cool on wire racks before serving.
Notes
- For a more vibrant color, add extra food coloring.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
