Ingredients
Scale
- 4 large eggs
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- Salt and pepper to taste
- 8 slices white bread
- Butter or margarine (optional)
Instructions
- Boil the eggs until hard-boiled, then peel and mash in a bowl.
- Add mayonnaise, soy sauce, salt, and pepper to the eggs and mix until smooth.
- Spread butter on bread slices if desired.
- Spread the egg mixture evenly on 4 slices of bread and top with remaining slices.
- Gently press and slice the sandwiches diagonally or into halves.
Notes
- For extra flavor, add a sprinkle of chopped chives or scallions.
- Use fresh bread for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, Mixing, Assembling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 150 mg
