© Original recipe by Serena Miller ©
Fluffy Garlic Butter Bread Rolls 🥖🧄🧈
1. Introduction
Welcome to the ultimate guide on how to make garlic bread rolls that are irresistibly soft, buttery, and packed with flavorful garlic and fresh herbs. These buttery bread rolls are perfect as a side dish for dinner, a snack, or even for special occasions. Whether you’re new to baking or a seasoned pro, this recipe for garlic bread rolls promises bakery-quality results straight from your kitchen. Get ready to indulge in this fluffy, aromatic delight that will become a staple in your recipe collection.
2. Ingredients for Delicious Garlic Bread Rolls
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Extra melted butter for brushing
3. Step-by-Step Instructions to Make Fluffy Garlic Butter Bread Rolls
Preparing the Yeast Mixture
In a small bowl, combine warm milk and granulated sugar. Sprinkle the active dry yeast over the top and stir gently. Let it sit for about 5-10 minutes until it becomes foamy, indicating the yeast is active.
Mixing the Dough
In a large mixing bowl or stand mixer, combine the flour and salt. Add the melted butter, eggs, and the foamy yeast mixture. Mix until the ingredients are well incorporated and a sticky dough forms. Knead the dough for about 8-10 minutes by hand or with a dough hook attachment until smooth and elastic.
First Rise
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 to 1.5 hours, or until it doubles in size.
Preparing the Garlic Herb Filling
While the dough is rising, mix the minced garlic and chopped parsley with a few tablespoons of melted butter. This will be used to flavor and brush the bread rolls for that irresistible garlic flavor.
Shaping the Rolls
Once the dough has doubled in size, punch it down to release excess air. Divide the dough into 12 equal portions. Roll each portion into a smooth ball and place them on a greased baking dish, leaving a little space between each.
Second Rise
Cover the shaped rolls loosely with a towel and let them rise for another 30-45 minutes, or until they are puffy and nearly doubled in size.
Baking the Garlic Bread Rolls
Preheat your oven to 375°F (190°C). Brush the tops of the rolls generously with the garlic butter mixture. Bake for 15-18 minutes or until golden brown and fluffy.
Finishing Touches
Remove the rolls from the oven and brush with additional melted butter for extra richness. Sprinkle a little more chopped parsley on top for enhanced flavor and presentation.
4. Tips for Perfect Soft Garlic Rolls
- Ensure the milk is warm, not hot, to activate the yeast effectively.
- Use fresh garlic and herbs for vibrant flavor.
- Do not overmix; just combine until ingredients are incorporated to keep the bread soft and fluffy.
- For extra garlicky flavor, brush the baked rolls with garlic butter twice—once before baking and once after.
- Store leftovers properly to maintain softness.
5. Storage and Reheating Tips
Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze wrapped in plastic. Reheat in an oven at 350°F (175°C) wrapped in foil for about 10 minutes or until warm and soft. For quick reheating, you can use a microwave for 20-30 seconds.
6. Serving Suggestions for Garlic Bread Rolls
These garlic bread rolls go wonderfully with:
- French onion soup
- A hearty holiday bread
- Your favorite pasta dish or salad
- A bowl of steaming soups or stews
7. FAQ — Common Questions About Garlicky Bread Rolls
Can I substitute gluten-free flour?
Yes, but expect differences in texture and rising. Use a 1:1 gluten-free flour blend designed for baking and add extra binding agents like xanthan gum if needed.
How long do soft garlic rolls stay fresh?
Stored properly, they stay soft and fresh for up to 2 days at room temperature or refrigerated for up to a week.
Can I make the dough ahead of time?
Absolutely! Prepare the dough, let it rise, then refrigerate it overnight. Shape and bake in the morning for fresh, warm buttery bread rolls.
What variations can I try?
Add grated cheese, herbs, or crushed red pepper for extra flavor. You can also brush the rolls with herb-infused butter instead of plain garlic butter.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for baking or reheating your garlic rolls with even heat and quick results.
- KitchenAid Artisan 5-Quart Stand Mixer – Makes kneading dough effortless and ensures perfect elasticity in your bread.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker – For serving a refreshing dessert after your meal.
- Ninja 12-in-1 Smart Double Oven – Versatile oven to bake large batches or other savory treats alongside your garlic bread.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pans are durable and perfect for any baking needs.
9. Conclusion
Mastering the art of garlic bread rolls is easier than you think! With simple ingredients and straightforward steps, you can create irresistibly buttery bread rolls bursting with garlic and herbs that will impress your family and friends. Whether served hot from the oven or reheated later, these soft garlic rolls are sure to become a favorite in your home. Don’t forget to explore our other delicious recipes and kitchen essentials to elevate your cooking game. Happy baking!
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Fluffy Garlic Butter Bread Rolls
Soft, fluffy bread rolls infused with garlic and butter, perfect as a side dish or appetizer.
- Total Time: 1 hour 35 minutes
- Yield: 8 rolls
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and minced garlic. Knead until smooth and elastic.
- Cover the dough and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces. Shape into rolls and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown. Brush with additional melted butter and sprinkle with chopped parsley before serving.
Notes
- For extra garlic flavor, add a pinch of garlic powder to the dough.
- Serve warm with extra butter on the side.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
