© Original Recipe By Serena Recipes ©
Fluffy Breakfast Rolls: Your New Favorite Morning Treat 🥐☀️✨
1. Introduction
Are you searching for an irresistible way to elevate your morning routine? Breakfast rolls are the perfect solution for a cozy, satisfying start to your day. These fluffy breakfast buns are light, soft, and bursting with delicious flavor, making them an ideal choice whether you’re preparing for breakfast at home or a brunch gathering. In this article, we’ll guide you through creating your own morning bread rolls — a warm, homemade delight that will quickly become a staple in your recipe collection.
2. Ingredients for Fluffy Breakfast Rolls
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- Optional: vanilla extract or cinnamon for extra flavor
For additional flavor and texture, you can incorporate ingredients like jam or fresh berries.
3. Step-by-Step Instructions to Make Fluffy Breakfast Buns
Mix the Yeast and Warm Milk
Start by pouring the warm milk into a small bowl. Add the active dry yeast and a teaspoon of sugar. Stir gently and allow it to sit for about 5-10 minutes until it becomes foamy, indicating the yeast is activated.
Prepare the Dough
In a large mixing bowl, combine the remaining sugar, salt, and flour. Make a well in the center and add the melted butter, eggs, and the activated yeast mixture. Mix thoroughly using a spoon or a stand mixer fitted with a dough hook until a soft, sticky dough forms.
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook to make this process easier and more consistent.
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking pan, leaving a little space between each.
Second Rise
Cover the shaped rolls loosely with a kitchen towel and let them rise again for 30-45 minutes until puffy and nearly doubled in size.
Bake the Breakfast Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown. For an extra soft crust, brush the tops with melted butter immediately after removing from the oven.
4. Storage Tips for Leftover Fluffy Breakfast Buns
If you have leftovers, store the morning bread rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, wrap them tightly and refrigerate for up to 5 days. For longer storage, you can freeze the rolls for up to 3 months, then reheat in a warm oven or microwave for an authentic bakery feel.
5. Serving Suggestions for Your Morning Bread Rolls
Enjoy these breakfast rolls plain, or elevate them with spreads like butter, honey, or fruit preserves. They also pair beautifully with scrambled eggs, bacon, or your favorite breakfast meats. For a decadent touch, fill them with whipped cream and fresh berries, or try serving with a side of soup or salad for a complete brunch experience.
6. Frequently Asked Questions (FAQs)
Can I make these fluffy breakfast buns gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for bread. Be sure to follow the package instructions and consider adding xanthan gum for better elasticity.
How long does it take to prepare these morning bread rolls?
The entire process, including rising time, takes approximately 2.5 to 3 hours. Preparing in advance and allowing plenty of time for rising ensures light, fluffy results.
Can I add fillings or toppings?
Absolutely! You can add cinnamon sugar, chocolate chips, or cheese before shaping the rolls. Toppings like sesame seeds or poppy seeds can also add extra flavor.
Are these breakfast rolls suitable for vegans?
You can adapt the recipe by replacing butter and eggs with plant-based alternatives such as coconut oil and flaxseed meal.
7. Kitchen Tools That You Might Need for This Recipe
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: This powerful stand mixer makes kneading dough effortless, ensuring perfectly fluffy breakfast buns every time.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Use this versatile air fryer to bake or reheat your rolls to perfection with less oil and quicker results.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick reheating or making delicious snacks alongside your breakfast.
Each of these tools enhances your baking experience, making breakfast rolls preparation simpler and more enjoyable.
8. Conclusion
Creating your own fluffy breakfast buns at home is a rewarding endeavor that adds warmth and comfort to your mornings. With just a handful of ingredients and some simple steps, you can enjoy soft, fresh, and delightful morning bread rolls whenever you crave a homemade treat. Whether enjoying them plain or with your favorite spreads, these breakfast rolls will undoubtedly become a cherished part of your breakfast repertoire. Start baking today and turn your mornings into a special occasion!
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Fluffy Breakfast Rolls Your New Favorite Morning Treat
Light, fluffy, and buttery breakfast rolls perfect for a cozy morning or brunch spread.
- Total Time: 1 hour 33 minutes
- Yield: 8 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a small bowl, activate yeast with warm milk and a pinch of sugar. Let sit until frothy (5-10 minutes).
- In a large bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until dough forms.
- Knead the dough on a floured surface until smooth and elastic (about 5 minutes).
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces.
- Shape each piece into a round ball and place on a greased baking sheet.
- Let rise for another 15-20 minutes.
- Bake for 15-18 minutes until golden brown. Serve warm with butter or jam.
Notes
- Ensure the milk is warm but not hot to activate yeast effectively.
- You can add herbs or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
