Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- Fresh edible flowers for decoration
- Buttercream frosting
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine softened butter and sugar, beating until creamy. Gradually add eggs, milk, and vanilla extract.
- Sift flour and baking powder together; slowly incorporate into the wet mixture to achieve a smooth batter.
- Preheat oven to 350°F (175°C). Divide batter into greased cake pans and bake for 25-30 minutes. Cool for 10 minutes in pans, then transfer to a wire rack.
- Once cooled, frost layers with buttercream frosting and decorate with fresh edible flowers.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices wrapped in plastic and foil for up to 2 months.
- Pair with whipped cream or fresh fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg