Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate of glazed Korean BBQ meatballs arranged neatly alongside roasted colorful vegetables including carrots, zucchini, and bell peppers. The meatballs have a glossy, caramelized surface with a rich brown color, garnished with sesame seeds and chopped green onions. The vegetables are roasted to perfection with slight charring, adding vibrant hues of orange, green, and purple, all presented on a rustic white plate on a wooden table.

Flavorful Korean BBQ Meatballs with Roasted Veggies: Your New Go-To Meal!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover this flavorful Korean BBQ Meatballs with Roasted Veggies recipe, perfect for a quick, delicious, and savory meal. Juicy meatballs infused with Korean spices paired with perfectly roasted vegetables make an irresistible dinner option that everyone will love. Elevate your weekly menu with this easy-to-make, healthy, and satisfying dish that combines bold flavors with wholesome ingredients.

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound ground beef (preferably chuck for juiciness)
  • 1/4 cup panko bread crumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons ginger, grated
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Assorted vegetables for roasting (bell peppers, zucchini, carrots)
  • Olive oil for roasting
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, panko bread crumbs, chopped onion, minced garlic, soy sauce, sesame oil, grated ginger, hoisin sauce, rice vinegar, red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and place on a parchment-lined baking sheet.
  3. Preheat oven to 400°F (200°C). Bake meatballs for 15-20 minutes until cooked through and slightly caramelized on the outside.
  4. While meatballs bake, toss assorted vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
  5. Once cooked, toss meatballs in a bowl with additional Korean-style sauce (soy, sesame, ginger). Arrange roasted vegetables on a serving platter, top with glazed meatballs, and garnish with cilantro and sesame seeds.

Notes

  • Use high-quality ground beef for best flavor and juiciness.
  • Can be prepared a day ahead; refrigerate assembled meatballs before baking.
  • Adjust spice level by increasing red pepper flakes or adding chopped jalapeños.
  • Serve over rice or in lettuce wraps for a low-carb option.
  • Garnish with extra sesame seeds and fresh herbs for an authentic touch.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Bake, Roast
  • Cuisine: Korean-inspired
  • Diet: Gluten-Free (with gluten-free soy sauce), Dairy-Free

Nutrition

  • Serving Size: 1 meatball with roasted vegetables
  • Calories: 380 kcal Kcal
  • Sugar: 4 g
  • Sodium: 890 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Find it online: https://www.serenarecipes.com/flavorful-korean-bbq-meatballs-with-roasted-veggies-your-new-go-to-meal/