© Original recipe by Serena Miller ©
Flavorful Homemade Butter Chicken for Quick Weeknight Dinners 🍛🔥✨
1. Introduction
If you’re craving a rich, creamy, and flavorful dish that comes together quickly, then homemade butter chicken is the perfect choice. Known for its tender chunks of chicken in a luscious tomato-based sauce infused with butter and spices, this recipe is a favorite among both beginner and seasoned cooks. Whether you’re looking for a quick chicken recipe or a cozy homemade curry to enjoy after a long day, this butter chicken recipe delivers on taste and speed. Plus, you can easily customize it to suit dietary preferences or spice levels.
2. Ingredients for the best butter chicken
- 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt or heavy cream
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (adjust based on heat preference)
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-step instructions to make homemade butter chicken
Preparation of the marinade
In a bowl, combine the chicken pieces with yogurt or cream, half of the minced garlic, ginger, and a pinch of salt. Let it marinate for at least 30 minutes for tender, flavorful chicken.
Sautéing the aromatics and spices
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the remaining garlic and ginger, sauté for another minute. Stir in the spices: garam masala, cumin, smoked paprika, chili powder, turmeric, salt, and pepper. Cook until fragrant, about 1-2 minutes.
Cooking the chicken
Add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 8-10 minutes. Pour in the tomato sauce and stir well to combine.
Finishing with butter and cream
Lower the heat and stir in the remaining butter. Add the Greek yogurt or heavy cream for a creamier texture. Simmer for 10 minutes, allowing the flavors to meld. Taste and adjust salt and spice if necessary.
Garnishing and serving
Garnish with freshly chopped cilantro. Serve hot over steamed basmati rice or warm naan bread. For an extra touch, try pairing with some [French Onion Soup Pizza](https://www.serenarecipes.com/french-onion-soup-pizza-with-caramelized-onions-2/) for a hearty meal.
4. Storage and reheating tips
Leftover homemade butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or simmer gently on the stove until warmed through. For best results, stir in a splash of cream or butter before serving to restore the creamy texture.
5. Serving suggestions for the perfect homemade curry
This quick chicken recipe is versatile. Serve it alongside fluffy basmati rice, naan, or even roasted vegetables for a complete meal. To add more variety, consider trying a side of [Chocolate Croissant Breakfast Bake](https://www.serenarecipes.com/chocolate-croissant-breakfast-bake-a-morning-favorite-2/) for a sweet contrast or a fresh salad to balance the richness.
6. FAQs about butter chicken
Can I substitute chicken breasts with thighs?
Yes, chicken thighs are often preferred for their juiciness and flavor. They absorb spices better and remain tender after cooking.
Is butter chicken suitable for a gluten-free diet?
Absolutely, as long as you use gluten-free ingredients for the spices and ensure that the tomato sauce doesn’t contain gluten additives.
How long does it take to prepare homemade butter chicken?
The total preparation and cooking time is approximately 45 minutes, making it an ideal quick weeknight dinner.
Can I make this dish vegan?
Yes, substitute chicken with tofu or vegetables, and use coconut cream instead of dairy to achieve a vegan-friendly version.
7. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This set ensures even heat distribution and easy cleanup for sautéing and simmering your delicious butter chicken.
- Compact 6-in-1 Digital Air Fryer: Great for quick reheating leftovers or preparing side dishes with less oil.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling vegetables or making naan bread from scratch to serve with your homemade curry.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful if you want to prepare homemade bread or naan to pair with your butter chicken.
8. Enjoy your quick and flavorful homemade butter chicken!
This recipe is designed to deliver maximum flavor in minimal time, making it perfect for busy weeknights. The rich, creamy sauce paired with tender chicken creates a comforting dish everyone will love. Don’t forget to explore more recipes like the [Valentine Ganache Cookies](https://www.serenarecipes.com/valentine-ganache-cookies-splendor-2/) or the [Festive Christmas Bread](https://www.serenarecipes.com/festive-christmas-bread-cozy-holiday-baking-delight-2/) to enhance your culinary repertoire.
9. Conclusion
Mastering this quick butter chicken recipe is a game-changer for weeknight dinners. With simple ingredients, straightforward steps, and versatile serving options, you can enjoy a restaurant-quality homemade curry in less than an hour. The creamy, spiced sauce combined with tender chicken makes for a satisfying meal that will quickly become a household favorite. Try it today and enjoy the comforting flavors of butter chicken without the long cooking times!
Print
Flavorful Homemade Butter Chicken for Quick Weeknight Dinners
A creamy, flavorful butter chicken with tender chicken pieces simmered in a rich tomato-based sauce, perfect for quick weeknight dinners and meal prep.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp ground cumin
- 4 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a bowl, combine yogurt, lemon juice, garam masala, turmeric, chili powder, cumin, and chicken pieces. Marinate for at least 30 minutes.
- In a large skillet, melt 2 tbsp butter over medium heat. Add chopped onion, garlic, and ginger; cook until softened.
- Add marinated chicken to the skillet and cook until browned and cooked through.
- Pour in tomato sauce, stir well, and simmer for 10 minutes to meld flavors.
- Stir in heavy cream and remaining butter; cook until heated through and sauce is creamy.
- Garnish with fresh cilantro before serving. Serve hot with rice or naan.
Notes
- Marinate the chicken for at least 30 minutes for best flavor.
- You can use chicken breasts instead of thighs but adjust cooking time accordingly.
- For a spicier version, add more chili powder or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stove Top
- Cuisine: Indian Inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg

