Juicy Vietnamese grilled chicken with smoky char marks, garnished with fresh herbs and served with a side of dipping sauce.

Flavorful Grilled Vietnamese Chicken: A Delectable Delight!

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Juicy Vietnamese grilled chicken with smoky char marks, garnished with fresh herbs and served with a side of dipping sauce.

Flavorful Grilled Vietnamese Chicken: A Delectable Delight!

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Discover the delicious taste of authentic Vietnamese cuisine with this flavorful grilled Vietnamese chicken. Juicy, smoky, and bursting with traditional flavors, this dish is perfect for summer barbecues, family dinners, or weekend gatherings. Marinated in a savory blend of fish sauce, lemongrass, garlic, and lime, then expertly grilled to perfection, it’s a delectable chicken delight that will impress your guests and elevate your culinary repertoire.

  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • 3 cloves garlic, minced
  • 2 tablespoons lemongrass, finely chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or sugar
  • 1 tablespoon lime juice
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil (optional)
  • Fresh cilantro for garnish
  • Vegetables for serving (optional)

Instructions

  1. In a bowl, combine garlic, lemongrass, fish sauce, soy sauce, honey, lime juice, black pepper, and sesame oil. Whisk until well blended to create the marinade.
  2. Place chicken in a zip-lock bag or shallow dish, pour marinade over, ensuring each piece is coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat grill to medium-high heat (375-400°F/190-200°C).
  4. Remove chicken from marinade, letting excess drip off. Place on grill and cook for 6-8 minutes per side or until internal temperature reaches 165°F (75°C).
  5. Take off the grill and let rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges, jasmine rice, and fresh herbs.

Notes

  • For spicy variation, add chili paste or sliced chili peppers to the marinade.
  • Using chicken drumsticks enhances flavor and traditional appeal.
  • Finish with a culinary torch or add wood chips for extra smoky aroma.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: Vietnamese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh or breast
  • Calories: 250 kcal Kcal
  • Sugar: 7 g
  • Sodium: 850 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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