Ingredients
Scale
- 1 large baguette or hoagie roll
- 4 oz sliced deli turkey or ham
- 4 oz sliced roast beef or pastrami
- 1/2 cup shredded lettuce
- 1 small tomato, sliced
- 1/4 cup sliced onions
- 2 slices melted cheese (cheddar or Swiss)
- 2 tbsp mayonnaise or special sauce
- Optional: pickles, jalapenos, mustard
Instructions
- Cut the baguette in half lengthwise and lightly toast if desired.
- Spread mayonnaise or sauce on both sides of the bread.
- Layer meats, cheese, veggies, and any extras in the baguette.
- Slice into manageable portions and serve immediately.
Notes
- Feel free to customize with your favorite deli meats and toppings.
- Use hearty bread for the best texture.
- Perfect for quick lunches or dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Assembling
- Cuisine: American
- Diet: adaptable for gluten-free bread, Deli-style
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg
