Ingredients
Scale
- 2 cups cherry tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Toasted baguette slices for serving
Instructions
- Mix chopped tomatoes, basil, garlic, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, and stir well to combine.
- Serve immediately with toasted baguette slices or as desired.
Notes
- For a smoother dip, pulse ingredients briefly in a food processor.
- Best enjoyed fresh but can be refrigerated for up to 2 hours.
- Use ripe, juicy tomatoes for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
