Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Mix shredded chicken with barbecue sauce in a bowl.
- Warm the tortillas slightly for easier wrapping.
- Spread lettuce and diced tomatoes on each tortilla.
- Divide the BBQ chicken mixture evenly among the tortillas.
- Top with shredded cheese and cilantro if using.
- Roll up tightly, cut in half, and serve immediately.
Notes
- You can add sliced onions or jalapenos for extra flavor.
- Use pre-cooked shredded chicken for quick assembly.
- Serve with a side of coleslaw or pickles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Grilling/Assembling
- Cuisine: American
- Diet: Gluten-Free (with gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
