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A vibrant salmon bowl featuring a perfectly glazed, flaky salmon fillet draped with shiny teriyaki sauce. It is nestled on a bed of fluffy white rice, garnished with bright green sliced scallions and sesame seeds. Juicy cherry tomatoes and crisp steamed broccoli surround the salmon, adding bursts of color and texture to the dish. The bowl is presented on a rustic wooden table, with natural lighting highlighting the glossy glaze and fresh ingredients.

Flavor-Packed Teriyaki Glazed Salmon Bowls

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Discover the delicious and healthy Flavor-Packed Teriyaki Glazed Salmon Bowls, featuring tender salmon, vibrant vegetables, and a rich homemade teriyaki sauce. Perfect for quick dinners or nourishing lunches, this recipe offers a perfect balance of savory flavors and nutritious ingredients that will satisfy your taste buds and impress your guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/2 cup soy sauce or tamari for a gluten-free option
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • Cooked jasmine or brown rice
  • Fresh vegetables: sliced cucumber, shredded carrots, chopped green onions, and steamed broccoli
  • Sesame seeds for garnish
  • Fresh lime wedges for serving

Instructions

  1. Combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan. Cook over medium heat, stirring frequently, until the sauce thickens slightly. For a glossy finish, optionally mix in cornstarch mixed with water to thicken further. Remove from heat and set aside.
  2. Heat a skillet over medium-high heat. Season the salmon fillets lightly with salt. Place them skin-side down and cook for about 4-5 minutes per side or until fully cooked and golden brown. Brush the salmon generously with the teriyaki sauce during the last minute of cooking for a flavorful glaze.
  3. While the salmon cooks, prepare your rice according to package instructions. In a separate pan or bowl, prepare your favorite vegetables—shredded carrots, chopped green onions, steamed broccoli, and sliced cucumber—adding a touch of sesame oil or soy sauce to enhance their flavors.
  4. Start with a base of rice in each bowl. Arrange the cooked vegetables and place a glazed salmon fillet on top. Drizzle additional teriyaki sauce over everything and garnish with sesame seeds and lime wedges for a burst of flavor.

Notes

  • Use fresh salmon for the best taste and texture. Check out this crusty baked salmon recipe for an alternative cooking method.
  • Marinate the salmon in the teriyaki sauce for 15-20 minutes before cooking for an extra flavor kick.
  • If you prefer a thicker sauce, add a cornstarch slurry while simmering.
  • Serve immediately for the best freshness and flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop, Pan-Searing
  • Cuisine: Asian, Japanese-inspired
  • Diet: Gluten-Free (use tamari), Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Find it online: https://www.serenarecipes.com/flavor-packed-teriyaki-glazed-salmon-bowls/