Ingredients
Scale
- 1 lb sirloin steak, sliced into strips
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Season steak strips with chili powder, cumin, paprika, salt, and pepper.
- Cook steak until browned, about 4-5 minutes, then remove and set aside.
- In the same skillet, add remaining oil and sauté bell peppers and onions until soft, about 5-7 minutes.
- Return steak to the skillet and toss to combine with vegetables.
- Serve in bowls, garnished with cilantro and lime wedges.
Notes
- Feel free to add sliced jalapeños for extra spice.
- You can substitute chicken or shrimp for steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
