Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon apricot jam (optional)
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface.
- Spread cream cheese evenly over the pastry, leaving a 1-inch border.
- Arrange sliced strawberries over the cream cheese layer.
- Fold edges inward or roll up to form a spiral shape.
- Brush the outer edge with beaten egg for a golden crust.
- Bake for 20-25 minutes until golden and crispy.
- Optional: Warm apricot jam and brush over the top for a shiny finish.
Notes
- Use fresh strawberries for the best flavor.
- Allow the pastry to cool slightly before serving.
- Can be made ahead and lightly reheated before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
