Ingredients
Scale
- 2 oz blanco tequila
- 1 oz triple sec or Cointreau
- ¾ oz fresh lime juice
- ¼ oz pomegranate juice
- ¼ tsp ground cinnamon
- pinch of ground nutmeg
- 1 tsp honey or agave (optional, for sweetness)
- Cinnamon stick and dried orange slice for garnish
- Cinnamon sugar for rim
Instructions
- Rim glass with lime juice, then dip in cinnamon sugar. Set aside.
- In a shaker with ice, combine tequila, triple sec, lime juice, pomegranate juice, cinnamon, nutmeg, and honey (if using). Shake well.
- Strain into the prepared glass over fresh ice.
- Garnish with a cinnamon stick and dried orange slice. Serve immediately.
Notes
- For a non-alcoholic version, substitute tequila with apple cider vinegar + a splash of ginger ale.
- Make ahead: mix all ingredients (except ice and garnish) and refrigerate for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Shaken
- Cuisine: Mexican-inspired cocktail
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 165 Kcal
- Sugar: 6g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
