Ingredients
Scale
- 9 cups Chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Red and green holiday sprinkles
Instructions
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in vanilla extract.
- Pour melted chocolate mixture over the cereal in a large bowl, gently tossing to coat evenly.
- Transfer coated cereal to a large zip-top bag or a mixing bowl with powdered sugar.
- Add sprinkles, then toss or shake to coat thoroughly with powdered sugar and sprinkles.
- Spread on parchment paper to cool and set before serving.
Notes
- For extra color, add edible glitter or additional sprinkles.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop and Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
