Ingredients
Scale
- 1 pound fresh carrots, sliced
- 2 tablespoons butter
- 3 tablespoons honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley for garnish
Instructions
- Boil or steam carrots until tender, about 8-10 minutes.
- Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add honey, salt, pepper, and cinnamon; stir well.
- Add cooked carrots to the skillet, toss to coat evenly with glaze, and cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne or paprika.
- Can be prepared in advance and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
