Festive Cranberry Orange Cookies: Your New Holiday Baking Tradition!

Festive Cranberry Orange Cookies: Your New Holiday Baking Tradition! 🎉🍊✨

1. Introduction

Celebrate the holiday season with our irresistible cranberry orange cookie recipe that promises to become your new holiday baking tradition. These festive cranberry orange cookies blend the tartness of fresh cranberries with the bright citrus flavor of oranges, creating a delightful treat perfect for holiday gatherings, gift-giving, or simply enjoying a cozy night in. Easy to make and irresistibly tasty, this cookie recipe is ideal for anyone looking to elevate their holiday baking menu and impress friends and family alike. Discover how these cookies can become a centerpiece of your seasonal treats and why they are a must-try in your Christmas baking repertoire.

2. Ingredients for the Perfect Cranberry Orange Cookies

  • 1 cup fresh cranberries, chopped
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • Optional: chopped nuts or white chocolate chips for added texture and flavor

3. Step-by-Step Instructions for Cranberry Orange Cookie Recipe

Preparation of ingredients and dough

Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt to ensure even distribution. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture, blending well until smooth. Slowly incorporate the dry ingredients into the wet mixture until just combined. Gently fold in the chopped cranberries and any optional ingredients like chopped nuts or white chocolate chips for added flavor and texture.

Shaping and baking the cookies

Using a tablespoon or cookie scoop, form dough balls and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Slightly flatten each cookie with the back of a fork or your fingers to ensure even baking. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step ensures that your cookies maintain their shape and texture.

4. Storage Tips for Your Cranberry Orange Cookies

To keep your festive cranberry orange cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate in an airtight container for up to a week or freeze for up to 3 months to preserve their flavor and texture. To maintain their freshness during the holiday season, layer the cookies with parchment paper inside a sealed container—this helps prevent sticking and keeps them crisp and delicious.

5. Serving Suggestions for a Truly Festive Experience

These cranberry orange cookies are delightful on their own but can be elevated with thoughtful presentation. Serve alongside a cup of hot cocoa, spicy chai, or mulled wine for a cozy holiday vibe. For an extra festive touch, drizzle melted white chocolate over the cookies or dust them lightly with powdered sugar. They are especially perfect for holiday cookie platters or as charming gifts in holiday baskets, making them an ideal sweet addition to your seasonal celebrations.

6. Why Choose This Cranberry Orange Cookie Recipe?

This cranberry orange cookie recipe stands out not only because of its simple preparation but also due to its vibrant, refreshing flavor profile. The combination of tart cranberries and zesty oranges creates a lively taste that balances sweetness with a citrusy punch, making it an excellent treat for winter festivities. Additionally, the visually appealing red and orange hues add a pop of color to your dessert table and spark holiday cheer. For more inspiration on holiday treats, visit our cookie recipes collection.

7. Frequently Asked Questions (FAQs) About Cranberry Orange Cookies

Can I use dried cranberries instead of fresh?

Yes, dried cranberries can be substituted, though they are usually sweeter and less tart. To enhance flavor, rehydrate dried cranberries in orange juice before adding them to your dough. Adjust the baking time slightly to prevent over-drying or burning the dried fruit.

Can I make these cookies gluten-free?

Absolutely! Replace the all-purpose flour with a high-quality gluten-free flour blend. Also, ensure any baking additives like baking powder are gluten-free. This substitution makes these cookies suitable for gluten-sensitive diets without compromising flavor or texture.

How can I customize this recipe for more flavor variety?

Enhance your festive cranberry orange cookies by adding chopped white chocolate, toasted nuts like pecans or walnuts, or a sprinkle of coarse sea salt on top before baking to create a gourmet dessert. For extra holiday flair, consider adding a hint of cinnamon or ginger to the dry ingredients for a warm spice note.

8. Conclusion

Incorporating this cranberry orange cookie recipe into your holiday baking repertoire will bring joy, vibrant flavors, and a touch of festive cheer to your celebrations. The combination of tart cranberries and citrusy oranges creates a refreshing contrast that captures the spirit of winter holidays. Easy to prepare and highly customizable, these festive cranberry orange cookies are sure to become a beloved holiday baking tradition. Share them with loved ones, gift them to friends, or enjoy a batch yourself—this recipe is designed to make your holiday season more memorable. For additional seasonal treats, explore our delicious fall desserts and mini cheesecake ideas.

Print
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A plate of Festive Cranberry Orange Cookies showcasing vibrant red cranberries and orange zest on topped with powdered sugar, perfect for holiday celebrations.

Festive Cranberry Orange Cookies: Your New Holiday Baking Tradition!

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Celebrate the holiday season with these Festive Cranberry Orange Cookies, a deliciously tart and citrusy treat that will become your new holiday baking tradition. Perfect for gift-giving or enjoying with loved ones, these cookies combine fresh cranberries and bright orange flavors for a festive and irresistible dessert.

  • Total Time: 27-30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup fresh cranberries, chopped
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • Optional: chopped nuts or white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture, mixing well.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the chopped cranberries and optional ingredients.
  7. Using a tablespoon or cookie scoop, form dough balls and place them onto the prepared baking sheets, spacing about 2 inches apart.
  8. Slightly flatten each cookie with a fork or fingers.
  9. Bake for 12-15 minutes, until edges are golden brown.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For softer cookies, do not overmix the dough.
  • Dried cranberries can be used as a substitute; rehydrate them in orange juice for better flavor.
  • Store cookies in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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