Ingredients
Scale
- 1 lb boneless chicken breasts, cut into chunks
- 2 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Add garlic and ginger; cook until fragrant.
- Stir in spices: garam masala, paprika, cumin, turmeric, salt, and pepper.
- Add chicken chunks and cook until browned on all sides.
- Pour in tomato sauce and simmer for 10 minutes to meld flavors.
- Stir in heavy cream and cook for an additional 5 minutes until sauce is thickened.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- Use full-fat heavy cream for a richer sauce.
- Marinate chicken in spices beforehand for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
