Family-Friendly Cheesy Stuffed Shells with Ground Beef 🍝🧀

1. Introduction

If you’re searching for a hearty, comforting dinner that appeals to all ages, look no further than Stuffed Shells with Ground Beef. This dish combines large pasta shells filled with a savory mixture of ground beef and rich cheeses, baked to perfection. Known as Family-Friendly Stuffed Shells, this recipe is an excellent way to bring everyone to the dinner table happily. It’s also a fantastic alternative to traditional lasagna, offering a fun twist on classic flavors with a cheesy, tender filling and a flavorful tomato sauce. Whether you’re whipping up a quick weeknight meal or planning a family gathering, this Cheesy Stuffed Shells Recipe is guaranteed to impress.

2. Ingredients

• 20 large pasta shells
• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 15 oz marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Best Stuffed Shells with Ground Beef

Prepare the Pasta Shells

Begin by cooking the large pasta shells in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly.

Cook the Ground Beef Filling

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent. Add the ground beef and minced garlic, cooking until browned. Season with salt, pepper, and Italian seasoning. Remove from heat and let cool slightly.

Make the Cheese Mixture

In a bowl, combine ricotta cheese, beaten egg, Parmesan cheese, and half of the shredded mozzarella. Mix well, then fold in the cooled ground beef mixture. This creates a rich, flavorful stuffing for the shells.

Stuff the Shells

Carefully spoon the cheese and beef filling into each cooked pasta shell. Be gentle to prevent tearing the shells, and fill them generously for maximum flavor.

Assemble and Bake

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer, then cover with the remaining marinara sauce and shredded mozzarella cheese. Bake uncovered for 25-30 minutes until bubbly and golden on top.

4. Storage Tips for Leftover Stuffed Shells with Ground Beef

Allow the stuffed shells to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or bake in a preheated oven at 350°F (175°C) for about 15 minutes. For longer storage, you can freeze the cooked shells for up to 2 months, just ensure they are tightly wrapped.

5. Serving Suggestions for Family-Friendly Stuffed Shells

Serve these cheesy stuffed shells with a side of fresh salad or some garlic bread for a complete meal. Garnish with chopped basil or parsley to add a fresh, vibrant touch. This dish pairs beautifully with roasted vegetables or a light vegetable medley for a balanced dinner.

6. FAQs About Stuffed Shells with Ground Beef

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well as a leaner alternative and still provides great flavor. Just note that cooking times may vary slightly.

Is this recipe gluten-free?

This recipe uses traditional pasta shells, which contain gluten. For a gluten-free version, substitute with gluten-free pasta shells available at most stores.

Can I prepare this dish ahead of time?

Yes, assemble the stuffed shells, cover, and refrigerate for up to 24 hours before baking. Add some extra marinara on top before baking to keep them moist.

How long does it take to prepare?

The total preparation and cooking time is approximately 45 minutes, making it an easy weeknight dinner or a special family meal.

7. Kitchen Tools That You Might Need for This Recipe

• A quality large pot — Perfect for boiling pasta shells evenly and quickly.
• A large skillet or frying pan — Ideal for cooking the ground beef filling.
• A baking dish — For assembling and baking the stuffed shells to perfect tenderness and cheesy goodness.
• Measuring spoons and cups — Ensures precise measurements for the best flavor balance.
• Airtight containers — Useful for storing leftovers and keeping the dish fresh.

Investing in quality kitchen tools makes preparing your Family-Friendly Stuffed Shells easier and more enjoyable, elevating your culinary experience.

8. Final Tips for Making Perfect Cheesy Stuffed Shells with Ground Beef

• Don’t overcook the pasta shells; they should be firm to hold the filling without tearing.
• Mix different cheeses like Monterey Jack or provolone for an even more flavorful filling.
• Use fresh herbs to garnish before serving for a pop of color and freshness.
• Feel free to add a dash of red pepper flakes for a spicy kick.

9. Conclusion

Enjoy the comfort, flavor, and ease of making these Family-Friendly Cheesy Stuffed Shells with Ground Beef. This recipe strikes the perfect balance between cheesy richness, meaty goodness, and tender pasta, making it a family favorite for weeknights or special occasions alike. With simple ingredients and straightforward steps, anyone can master this delicious dish and impress their loved ones. So go ahead, gather your ingredients, and indulge in this hearty, cheesy delight that the whole family will love!

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