Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup butterscotch sauce
- 2 cups whipped cream
- Pinch of salt
Instructions
- Blend 2 cups of softened cream cheese with 1 cup of powdered sugar until smooth and creamy. Add 1 teaspoon of vanilla extract and beat until fully combined.
- Combine 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter. Press firmly into the bottom of a lined baking dish to create the crust.
- Pour the cream cheese mixture over the prepared crust. Drizzle 1 cup of butterscotch sauce on top and swirl through for a marbled effect.
- Cool on a wire rack for 30 minutes, then chill in the refrigerator for at least 4 hours until set. Top with whipped cream and additional butterscotch sauce if desired before serving.
Notes
- These bars can be made as a no-bake option by skipping the crust baking step.
- Substitute graham cracker crumbs with gluten-free options for a gluten-free dessert.
- Add holiday-themed sprinkles or edible glitter for an extra festive touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg