Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup butterscotch sauce
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- Whipped cream, for serving
- Extra butterscotch sauce, for drizzling
Instructions
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until creamy and smooth. Mix in the butterscotch sauce.
- Combine the graham cracker crumbs and melted butter in another bowl, and press this mixture into the bottom of a lined baking dish to form the crust.
- Pour the butterscotch-infused cheesecake mixture over the crust, smoothing it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until just set. Let the bars cool, then chill in the refrigerator for several hours or overnight.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- For serving, top with whipped cream and additional butterscotch sauce for an extra magical treat.
- Can be made gluten-free by using gluten-free graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg