Ingredients
Scale
- 200g dark chocolate brownie batter (for the brownie base)
- 500g cream cheese, softened (for the creamy cheesecake layer)
- 150g granulated sugar (to sweeten the dessert)
- 3 large eggs (for the cheesecake filling)
- 200ml butterscotch sauce (to create the butterbeer flavor)
- 1 tsp vanilla extract (to enhance flavor depth)
- 100ml sour cream (for added creaminess)
- Pinch of salt (to balance the sweetness)
- Optional: whipped cream and caramel sauce for topping
Instructions
- Preheat oven to 180°C (350°F). Grease your springform pan and pour the brownie batter evenly across the bottom. Bake for 20-25 minutes, then cool completely.
- Beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Incorporate eggs one at a time. Add sour cream and butterscotch sauce, blending until smooth.
- Pour the cheesecake filling over the cooled brownie crust, smoothing evenly. Bake at 160°C (320°F) for 50-60 minutes until set. Cool thoroughly, then refrigerate for at least 4 hours or overnight.
- Decorate with whipped cream, caramel drizzle, or themed sprinkles before serving. Add whipped cream and caramel for a butterbeer-inspired top.
Notes
- Make sure the brownie base is cooled before adding the cheesecake filling to prevent melting.
- Refrigerate at least 4 hours or overnight for best flavor and texture.
- Customize toppings with edible gold or Harry Potter-themed decorations for extra magic.
- Prep Time: 20 minutes
- Cook Time: 25 minutes for brownie, 60 minutes for cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
