Enchanted Harry Potter Butterbeer Cheesecake of the Great Hall

© Original Recipe By Serena Recipes ©

Enchanted Harry Potter Butterbeer Cheesecake of the Great Hall 🧙‍♂️✨🧁

Kitchen tools and utensils used in this recipe

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Perfect for brewing that rich, café-style coffee to enhance your butterbeer flavor.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Your essential mixer for creating a smooth, creamy cheesecake batter.
The Ultimate Hand-Painted Ron Weasley Collectible Tankard – A stunning collector’s piece to serve your enchanted treats in style.
The Perfect Harry Potter Premium Gift Set (Mug, Figure & Postcards) – Great for presenting your magical desserts and enjoying a themed beverage during baking.

1. Introduction

Embark on a magical culinary adventure with this Butterbeer Cheesecake, inspired by the beloved Harry Potter series. Whether you’re hosting a Harry Potter-themed party or craving an enchanted dessert to indulge in, this cheesecake blends the rich, caramel notes of butterbeer with the creamy decadence of a classic cheesecake. Enter the Great Hall’s kitchen and conjure up a magical treat that everyone will adore!

2. Ingredients

  • Crust:
    • 200g graham cracker crumbs
    • 100g unsalted butter, melted
    • 50g brown sugar
  • Filling:
    • 600g cream cheese, softened
    • 200g granulated sugar
    • 3 large eggs
    • 200ml sour cream
    • 2 teaspoons vanilla extract
    • 150ml butterscotch or caramel sauce
    • 50ml cream soda or club soda
  • Topping:
    • Whipped cream
    • Gold dust or edible glitter (optional)

3. Step-by-step Instructions

Preparing the Crust

Mix the graham cracker crumbs, brown sugar, and melted butter in a bowl until combined.

Press the mixture evenly into the base of a springform pan to create a sturdy crust. Chill in the fridge for 30 minutes.

Making the Cheesecake Filling

Using the stand mixer, beat the softened cream cheese until smooth and fluffy.

Add sugar gradually, beating continuously to combine.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Mix in the sour cream, vanilla extract, caramel sauce, and cream soda until the mixture is creamy and smooth.

Assembling and Baking

Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.

Bake in a preheated oven at 160°C (320°F) for about 50-60 minutes, or until the center is almost set but still slightly jiggly.

Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or preferably overnight.

Decorating and Serving

Top with whipped cream and sprinkle edible gold dust for a magical touch.

Slice and serve your enchanted cheesecake to guests eager for a taste of Harry Potter’s world.

4. Storage Tips

Keep your Butterbeer Cheesecake refrigerated in an airtight container for up to 4 days. For longer storage, wrap tightly with plastic wrap and freeze for up to 1 month. To preserve the magical sparkle, add fresh whipped cream before serving.

5. Serving Suggestions

  • Pair the enchanted cheesecake with a glass of chilled cream soda or a hot butterbeer-inspired latte.
  • Decorate with edible glitter or star-shaped sprinkles for a fantasy-themed presentation.
  • Serve slices on themed ceramic plates for an immersive Harry Potter experience.

6. FAQs About Butterbeer Cheesecake

Can I substitute the cream cheese with a dairy-free alternative?

Yes, you can use dairy-free cream cheese to make a vegan or dairy-free version of this enchanted cheesecake. The texture may vary slightly but will still deliver a delicious Harry Potter dessert experience.

How long does it take to prepare and bake the Butterbeer Cheesecake?

Preparation time is approximately 30 minutes, with baking taking about 50-60 minutes. Including cooling and chilling time, plan for at least 4-5 hours to enjoy a perfectly set cheesecake.

Can I make this cheesecake ahead of time?

Absolutely! Make it a day in advance and keep it refrigerated. The flavors meld beautifully overnight, enhancing its magical taste.

7. Similar Recipes to Explore

8. Final Thoughts

Creating the Butterbeer Cheesecake of the Great Hall is a delightful way to bring a piece of Harry Potter’s world into your kitchen. With its enchanting flavors and captivating presentation, this Harry Potter dessert will surely become a magical favorite among your friends and family. Whether you’re a seasoned baker or a newbie wizard, this enchanted cheesecake is sure to impress!

9. Conclusion

Transform your baking skills and celebrate the magic of Harry Potter with this enchanting Butterbeer Cheesecake. Remember, the true magic lies in the smiles and wonder of those who taste your creation. So gather your ingredients, summon your inner wizard, and conjure up this magical treat that’s destined to be a legend in your culinary Hall of Fame!

Print
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A rich and creamy butterbeer cheesecake topped with swirls of whipped cream and caramel drizzle, served on a rustic wooden platter with golden caramel accents and a sprinkle of cinnamon. The background features soft fairy lights creating a cozy magical atmosphere, with a vintage potion bottle and a Harry Potter themed cookbook slightly blurred in the background.

Enchanted Harry Potter Butterbeer Cheesecake of the Great Hall

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A decadent cheesecake infused with the flavors of butterbeer, topped with whipped cream and caramel drizzle.

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butterscotch chips
  • 1/4 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 325°F. Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla. Mix until well combined.
  3. Fold in butterscotch chips and caramel sauce. Pour over crust.
  4. Bake for 55-60 minutes until the center is set. Let cool, then refrigerate for at least 4 hours.
  5. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon before serving.

Notes

  • For added flavor, sprinkle with crushed toffee or cookie crumbs.
  • Ensure cream cheese is softened for smooth mixing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

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