Elegant & Simple Peach, Burrata, and Basil Salad 🍑🧀🌿
1. Introduction
Discover the perfect blend of sweetness, creaminess, and aromatic freshness with our Peach Burrata Basil Salad. This elegant and simple dish stands out as an effortless way to impress guests or enjoy a refreshing summer meal. Combining ripe peaches, creamy burrata cheese, and fragrant basil, this Elegant Peach Salad is a celebration of flavors and textures. Whether you’re looking for a quick appetizer or a light main course, this Simple Burrata Salad is sure to become a favorite.
2. Ingredients for Peach Burrata Basil Salad
- 4 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup fresh basil leaves, whole or torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar
- Salt and freshly ground black pepper to taste
- Optional: toasted almonds or candied pecans for crunch
3. How to Make Elegant & Simple Peach, Burrata, and Basil Salad
Preparing the peaches
Start by washing the peaches thoroughly. Slice them into thin, even pieces, removing the pits. The ripe peaches should be sweet and juicy for maximum flavor.
Assembling the salad
Arrange the peach slices on a serving platter. Distribute torn pieces of burrata evenly over the peaches, creating a beautiful, appetizing presentation. Add fresh basil leaves carefully over the top to infuse the salad with aromatic flavor.
Drizzling and seasoning
Drizzle the olive oil generously over the entire salad, followed by a drizzle of balsamic glaze or vinegar. Season with a pinch of salt and freshly ground black pepper to enhance the flavors. For an added crunch, sprinkle toasted almonds or candied pecans on top.
Serving the salad
Serve immediately to enjoy the freshness of the ingredients. This Elegant Peach Salad pairs wonderfully with crusty bread or as a side dish to grilled meats. For pairing ideas and more summer recipes, visit our Sweet Refreshing Summer Chicken with Peaches.
4. Tips for Making the Perfect Peach, Burrata, and Basil Salad
- Select ripe peaches for natural sweetness and vibrant color.
- Use high-quality burrata to add creamy richness.
- Fresh basil is key—preferably freshly plucked from your garden or a trusted market.
- Adjust the balsamic glaze to suit your taste, more for sweetness or acidity.
- This salad can be customized with additional toppings like prosciutto or a drizzle of honey.
5. How to Store and Keep the Salad Fresh
Since freshness is essential, enjoy this Simple Burrata Salad immediately after preparation. If needed, cover and refrigerate for up to 1 hour, but avoid storing for longer as the peaches may become watery and the burrata can lose its creaminess. To keep the salad vibrant, add basil just before serving.
6. Serving Suggestions and Pairings
This elegant peach salad pairs wonderfully with light proteins like grilled chicken or seafood. Check out our Tender Juicy Melt-in-Your-Mouth Chicken for some fantastic main course ideas. For a fuller meal, serve alongside crusty bread or a fresh green salad. Its vibrant flavors also make it an excellent addition to summer brunches and picnics.
7. Frequently Asked Questions (FAQs)
Can I substitute burrata with mozzarella or ricotta?
Yes, you can substitute burrata with fresh mozzarella for a firmer texture or ricotta for a creamier, milder flavor. However, burrata adds a unique, luscious creaminess that elevates the salad.
What other fruits can I add to this salad?
While peaches are perfect, you can also include nectarines, plums, or strawberries for a variation. For a more exotic twist, try adding mango slices.
Is this salad suitable for a vegan diet?
To make this salad vegan, replace burrata with plant-based cheese options and use a vegan-friendly balsamic glaze. It’s an easy way to enjoy this dish while adhering to a plant-based diet.
How long does it take to prepare this peach burrata basil salad?
The preparation time is approximately 10 minutes, making it an ideal quick and easy summer appetizer or light meal.
8. Kitchen Tools That You Might Need for This Recipe
- Sharp Chef’s Knife – Perfect for slicing peaches cleanly and efficiently, ensuring your slices are even and presentation-ready.
- Serving Platter – An elegant platter elevates the presentation and makes serving easier during gatherings.
- Droplet Balsamic Drizzle Bottle – Make your balsamic glaze application precise, enhancing the aesthetic of your salad and reducing mess.
- Brush or Baster for Oil and Glaze – Ensures even coating for perfect flavor distribution on your plates.
Investing in quality kitchen tools can significantly improve your cooking experience and help you create stunning salads like this Peach Burrata Basil Salad with ease and confidence.
9. Conclusion
Our Peach Burrata Basil Salad is a stunning example of how simple ingredients can come together to create a dish that embodies elegance and freshness. Whether served as an appetizer, side, or light main, it’s sure to impress with its vibrant flavors and beautiful presentation. Incorporate this recipe into your summer menu and enjoy the delicious harmony of sweet peaches, creamy burrata, and fragrant basil. For more inspiring recipes and cooking tips, explore our collection at Serena Recipes.
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Elegant & Simple Peach, Burrata, and Basil Salad
Discover the perfect blend of sweetness, creaminess, and aromatic freshness with our Elegant & Simple Peach, Burrata, and Basil Salad. This summer-inspired dish features ripe peaches, creamy burrata cheese, and fragrant basil, making it an impressive yet effortless appetizer or light main course. Fresh, vibrant, and easy to prepare, this salad is a celebration of fresh ingredients and sophisticated flavors, ideal for summer gatherings or a quick healthy meal.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup fresh basil leaves, whole or torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar
- Salt and freshly ground black pepper to taste
- Optional: toasted almonds or candied pecans for crunch
Instructions
- Start by washing the peaches thoroughly. Slice them into thin, even pieces, removing the pits. The ripe peaches should be sweet and juicy for maximum flavor.
- Arrange the peach slices on a serving platter. Distribute torn pieces of burrata cheese evenly over the peaches, creating an appetizing presentation. Add fresh basil leaves over the top to infuse the salad with aromatic flavor.
- Drizzle the olive oil generously over the entire salad, followed by a drizzle of balsamic glaze or vinegar. Season with a pinch of salt and freshly ground black pepper. If desired, sprinkle toasted almonds or candied pecans on top for added crunch.
- Serve immediately to enjoy the freshness of the ingredients. This salad pairs beautifully with crusty bread or as a side dish to grilled meats. For more summer recipes, visit our article on Sweet Refreshing Summer Chicken with Peaches.
Notes
- Select ripe peaches for natural sweetness and vibrant color.
- Use high-quality burrata to add creamy richness.
- Fresh basil is key—preferably freshly plucked from your garden or market.
- Adjust the balsamic glaze to suit your taste; increase for more sweetness or acidity.
- This salad can be customized with additional toppings such as prosciutto or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American, Summer
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad plate
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg