Ingredients
Scale
- 4 ripe peaches, sliced
- 8 ounces fresh burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- 1/4 cup extra virgin olive oil
- 1/4 cup high-quality balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: toasted nuts or microgreens for added texture and presentation
Instructions
- Start by washing the peaches thoroughly. Slice them into thin and even wedges to ensure each bite offers a perfect balance of sweetness and texture.
- Arrange the sliced peaches on a large serving platter. Break the burrata cheese into irregular pieces and scatter them over the peaches for a rustic, inviting look.
- Drizzle the balsamic glaze generously over the salad. Follow with a drizzle of extra virgin olive oil, and season lightly with salt and freshly ground black pepper. Garnish with fresh basil leaves for a fragrant finish.
- This Peach Burrata Salad is best enjoyed immediately to keep the burrata fresh and peaches juicy. Pair it with crusty bread or grilled seafood for a full summer meal.
Notes
- Although this salad is best served fresh, you can prepare the components ahead of time. Keep the sliced peaches and burrata separately in airtight containers in the refrigerator for up to 2 hours before assembling. To prevent peaches from browning, toss slices lightly with lemon juice. Be sure to add the balsamic glaze just before serving to keep its shine and flavor intact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired Summer
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
