Elegant Peach and Burrata Salad with Balsamic Drizzle 🍑🧀✨
1. Introduction
Discover the magic of summer with our Peach Burrata Salad, an elegant summer salad that combines sweet, juicy peaches with creamy burrata cheese, drizzled with luscious balsamic glaze. This balsamic glaze salad is perfect for outdoor gatherings, light lunch, or a sophisticated appetizer. The balance of flavors and textures makes it a standout dish that captures the essence of seasonal ingredients. Whether you’re hosting a dinner party or enjoying a quick meal, this peach burrata salad is sure to impress.
2. Ingredients for the Peach Burrata Salad
- 4 ripe peaches, sliced
- 8 ounces fresh burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- 1/4 cup extra virgin olive oil
- 1/4 cup high-quality balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: toasted nuts or microgreens for added texture and presentation
3. How to Make the Elegant Summer Salad with Balsamic Drizzle
Step 1: Prepare the Peaches
Start by washing the peaches thoroughly. Slice them into thin and even wedges to ensure each bite offers a perfect balance of sweetness and texture.
Step 2: Assemble the Salad Base
Arrange the sliced peaches on a large serving platter. Break the burrata cheese into irregular pieces and scatter them over the peaches for a rustic, inviting look.
Step 3: Season and Drizzle
Drizzle the balsamic glaze generously over the salad. Follow with a drizzle of extra virgin olive oil, and season lightly with salt and freshly ground black pepper. Garnish with fresh basil leaves for a fragrant finish.
Step 4: Serve and Enjoy
This Peach Burrata Salad is best enjoyed immediately to keep the burrata fresh and peaches juicy. Pair it with crusty bread or grilled seafood for a full summer meal.
4. Storage Tips for Your Peach Burrata Salad
Although this salad is best served fresh, you can prepare the components ahead of time. Keep the sliced peaches and burrata separately in airtight containers in the refrigerator for up to 2 hours before assembling. To prevent peaches from browning, toss slices lightly with lemon juice. Be sure to add the balsamic glaze just before serving to keep its shine and flavor intact.
5. Serving Suggestions for the Peach Burrata Salad
This elegant summer salad pairs beautifully with grilled chicken, seafood, or a light pasta dish. For a more substantial meal, add sliced prosciutto or toasted nuts on top. The vivid colors and fresh flavors make it a fantastic addition to any outdoor dining table or sophisticated brunch spread. To explore more summer chicken recipes that complement this salad, visit our collection for inspiration.
6. Frequently Asked Questions About the Peach Burrata Salad
Can I use frozen peaches instead of fresh?
While fresh peaches are preferred for their sweetness and texture, you can use frozen peaches that have been thawed. Just ensure they are patted dry to avoid excess water dilution of the salad.
Is burrata cheese suitable for a vegan diet?
No, burrata cheese is dairy-based. For a vegan alternative, consider using dairy-free mozzarella or cashew cheese slices.
How long does this salad last in the fridge?
For optimal freshness, prepare the components separately and assemble just before serving. The assembled salad is best enjoyed within 2 hours.
What can I substitute for balsamic glaze?
In a pinch, balsamic vinegar reduced until syrupy can be used. However, the pre-made balsamic glaze is more convenient and adds a rich sweetness.
7. Kitchen tools that you might need for this recipe
- Sharp chef’s knife: A sharp knife makes slicing peaches and tearing burrata effortless, enhancing your cooking experience.
- Serving platter: An attractive platter helps showcase your peach burrata salad beautifully.
- Olive oil dispenser: Drizzle the oil evenly for a perfect finish.
- Balsamic glaze bottle: Easily control the drizzle for presentation and flavor balance.
8. Related Recipes to Complete Your Meal
If you love this peach burrata salad, explore other delightful dishes like zesty citrus shrimp salad or refreshing summer chicken with peaches. These recipes offer delightful variations perfect for summer entertaining.
9. Conclusion
The Peach Burrata Salad with balsamic drizzle epitomizes the fresh, vibrant flavors of summer. Its combination of sweet peaches, creamy burrata, and tangy balsamic glaze creates an elegant and satisfying dish perfect for any occasion. Impress your guests or indulge in a special treat for yourself with this simple yet luxurious salad. Remember to select high-quality ingredients and enjoy every bite of this elegant summer salad.
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Elegant Peach and Burrata Salad with Balsamic Drizzle
Elevate your summer dining experience with our Elegant Peach and Burrata Salad with Balsamic Drizzle. This sophisticated salad features sweet, juicy peaches paired with creamy burrata cheese, drizzled with luscious balsamic glaze. Perfect for outdoor gatherings, light lunches, or refined appetizers, this recipe combines fresh seasonal ingredients with vibrant flavors and textures. Impress your guests with this easy-to-make, visually stunning summer salad that embodies the essence of freshness and elegance.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 4 ripe peaches, sliced
- 8 ounces fresh burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- 1/4 cup extra virgin olive oil
- 1/4 cup high-quality balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: toasted nuts or microgreens for added texture and presentation
Instructions
- Start by washing the peaches thoroughly. Slice them into thin and even wedges to ensure each bite offers a perfect balance of sweetness and texture.
- Arrange the sliced peaches on a large serving platter. Break the burrata cheese into irregular pieces and scatter them over the peaches for a rustic, inviting look.
- Drizzle the balsamic glaze generously over the salad. Follow with a drizzle of extra virgin olive oil, and season lightly with salt and freshly ground black pepper. Garnish with fresh basil leaves for a fragrant finish.
- This Peach Burrata Salad is best enjoyed immediately to keep the burrata fresh and peaches juicy. Pair it with crusty bread or grilled seafood for a full summer meal.
Notes
- Although this salad is best served fresh, you can prepare the components ahead of time. Keep the sliced peaches and burrata separately in airtight containers in the refrigerator for up to 2 hours before assembling. To prevent peaches from browning, toss slices lightly with lemon juice. Be sure to add the balsamic glaze just before serving to keep its shine and flavor intact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired Summer
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
