Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Crackers and artisanal bread slices
- Fresh fruits (grapes, apple slices, berries)
- Mixed nuts and dried fruits
- Honey and fig jam for garnish
- Fresh herbs (rosemary, thyme)
Instructions
- Arrange different cheeses on a large serving platter.
- Add crackers and sliced bread around the cheeses.
- Place fresh fruits and dried nuts artfully among the cheeses and crackers.
- Garnish with honey, jams, and fresh herbs for aesthetic appeal.
- Serve immediately with optional accompaniments for an impressive display.
Notes
Use a variety of textures and flavors for visual interest and taste. Pre-slice some cheeses for easy serving. This platter can be customized to suit your guest’s preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Method: Assembly
- Cuisine: European-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
