Ingredients
Scale
- 1.5 lbs Ground Beef
- 1 packet Taco Seasoning
- 1 cup Bread Crumbs
- 1/2 cup Salsa
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, taco seasoning, bread crumbs, salsa, and egg. Mix thoroughly.
- Transfer the mixture to a loaf pan and shape it evenly.
- Bake for 60-70 minutes until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Notes
- Don’t overmix the ingredients to prevent a tough texture.
- Use a meat thermometer to ensure perfect cooking.
- Customize toppings with cheese or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Balanced
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
