Ingredients
Scale
- 8 oz goat cheese, softened
- 2 tbsp honey
- 1/4 cup crushed nuts (walnuts or pecans)
- Fresh herbs for garnish (thyme or basil)
- Cracked black pepper (optional)
Instructions
- Arrange goat cheese on a serving platter, dolloping or spreading evenly.
- Drizzle honey generously over each cheese portion.
- Sprinkle crushed nuts on top for added crunch and flavor.
- Garnish with fresh herbs and a light sprinkle of black pepper if desired.
Notes
- Serve immediately or refrigerate for up to 2 hours before serving.
- Use quality honey for best flavor.
- Can substitute nuts with dried fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal Kcal
- Sugar: 6 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 8 mg
