Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 1/2 cup of melted butter
- Salt and pepper to taste
- 2 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 can green beans
- 1 can cream of mushroom soup
- 1 cup crispy fried onions
- 1 package cornbread mix
- Milk and eggs (as per package instructions)
Instructions
- Preheat oven to 350°F. Prepare the turkey by patting dry, buttering, and seasoning. Roast for about 3 hours or until internal temperature reaches 165°F.
- Mix mashed sweet potatoes, brown sugar, and cinnamon; transfer to a baking dish and bake for 30 minutes.
- Mix green beans with cream of mushroom soup and top with fried onions; bake for 20 minutes.
- Prepare cornbread according to package instructions and bake in a separate dish for 25 minutes.
Notes
- Allow turkey to rest for 20 minutes before carving for maximum juiciness.
- You can substitute fresh green beans for canned if preferred.
- Adjust cooking times depending on turkey size.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 20 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 150 mg
