Ingredients
Scale
- 3 cups cooked, cubed chicken
- 6 cups prepared stuffing mix
- 1 ½ cups chicken broth
- 1 can (10.75 ounces) condensed cream of chicken soup
- ½ cup sour cream
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Prepare the chicken by cubing it into bite-sized pieces.
- In a large bowl, mix the stuffing with chicken broth and let it absorb.
- Add the cubed chicken, cream of chicken soup, and sour cream to the stuffing mixture; mix thoroughly.
- Pour the mixture into a greased 9×13 inch baking dish, drizzle melted butter on top, cover with foil, and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
Notes
- Use high-quality ingredients for better taste.
- Avoid overbaking to prevent dryness.
- Incorporate vegetables for added nutrition.
- Add cheese for a cheesy element near the end of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free stuffing)
Nutrition
- Serving Size: 1 cup
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
