Easy & Zesty Street Corn Chicken Rice Bowl

🔥 Easy & Zesty Street Corn Chicken Rice Bowl 🌽🍗🍚

1. Introduction

Welcome to your new favorite recipe: the Street Corn Recipe-inspired Easy Street Corn Chicken & Rice Bowl. This vibrant dish combines tender grilled chicken, sweet corn, and a zesty crema, all nestled on a bed of fluffy rice. Perfect for weeknight dinners or weekend gatherings, this Zesty Chicken Rice Bowl is a delightful fusion of flavors and textures that will keep everyone coming back for more. Plus, it’s easy to customize with your favorite toppings and ingredients!

2. Ingredients for the Zesty Street Corn Chicken Rice Bowl

  • 2 cups cooked white or jasmine rice
  • 1 lb boneless chicken breasts or thighs, sliced
  • 2 ears fresh corn, grilled and kernels removed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • For the Zesty Cream Sauce:
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp cumin
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: sliced jalapeños, avocado, shredded cheese, chopped green onions

3. Step-by-Step Instructions for Making the Zesty Street Corn Chicken Rice Bowl

Preparing the Chicken

Season the sliced chicken with paprika, chili powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Set aside.

Grilling the Corn

Preheat your grill or grill pan. Grill the corn until charred in spots, about 5 minutes per side. Remove from the grill, let cool slightly, then cut the kernels off the cob.

Making the Zesty Cream Sauce

In a small bowl, mix together mayonnaise or Greek yogurt, lime juice, cumin, minced garlic, and chopped cilantro. Stir well until smooth. Adjust seasoning to taste and set aside.

Assembling the Rice Bowl

In bowls, start with a base of warm cooked rice. Top with grilled chicken slices, corn kernels, and your chosen toppings. Drizzle generously with the zesty cream sauce for added flavor.

4. Storage Tips for Leftovers

If you have any leftovers, store the cooked chicken, corn, and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and corn in the microwave or on the stove, and assemble fresh bowls when ready to serve.

5. Serving Suggestions and Variations

This Zesty Chicken Rice Bowl pairs beautifully with a side of crispy plantains or a fresh green salad. For a vegetarian version, swap the chicken for grilled tofu or extra vegetables. You can also add a splash of hot sauce for extra heat or sprinkle with cheese for a creamy touch.

6. Frequently Asked Questions about the Street Corn Recipe

Can I use frozen corn instead of fresh?

Yes, you can! Just thaw and drain the excess water before grilling or adding directly to the bowl. Frozen corn works perfectly in this recipe.

What are some substitutions for the mayonnaise or Greek yogurt?

For a dairy-free or lighter option, use cashew cream or avocado to make the zesty sauce. It still delivers a creamy texture with a fresh flavor.

How long does it take to prepare this dish?

Overall, the recipe takes about 30-40 minutes, making it ideal for quick weeknight dinners or meal prep.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips and Tricks

For the best flavor, always use fresh corn and high-quality ingredients. Feel free to experiment with different spices and toppings to make the dish your own. Preparing components in advance can help you assemble your Zesty Chicken Rice Bowl in just minutes on busy days!

9. Conclusion

Enjoy this easy & zesty Street Corn Recipe-inspired Street Corn Chicken Rice Bowl that combines the bold flavors of Mexican street corn with tender grilled chicken and fluffy rice. Packed with fresh ingredients and vibrant flavors, this dish is sure to become your new go-to. Try it today and impress your family and friends with this delicious, easy-to-make meal that perfectly captures the essence of street food in every bite!

Print
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A vibrant chicken rice bowl topped with charred street corn kernels, garnished with fresh cilantro, lime wedges, and chili flakes. The bowl showcases golden grilled chicken slices, fluffy rice, and colorful vegetable accents, creating an inviting and lively presentation.

Easy & Zesty Street Corn Chicken Rice Bowl

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Enjoy a vibrant and flavorful meal with our Easy & Zesty Street Corn Chicken Rice Bowl. This delicious dish combines tender grilled chicken, sweet grilled corn, and a zesty crema, all served over fluffy rice. Perfect for quick weeknight dinners or weekend gatherings, this recipe brings the bold flavors of Mexican street food right to your table. Customize with your favorite toppings for an irresistible meal that’s easy to prepare and full of taste.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked white or jasmine rice
  • 1 lb boneless chicken breasts or thighs, sliced
  • 2 ears fresh corn, grilled and kernels removed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • For the Zesty Cream Sauce:
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp cumin
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: sliced jalapeños, avocado, shredded cheese, chopped green onions

Instructions

  1. Season the sliced chicken with paprika, chili powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Set aside.
  2. Preheat your grill or grill pan. Grill the corn until charred in spots, about 5 minutes per side. Remove from the grill, let cool slightly, then cut the kernels off the cob.
  3. In a small bowl, mix together mayonnaise or Greek yogurt, lime juice, cumin, minced garlic, and chopped cilantro. Stir well until smooth. Adjust seasoning to taste and set aside.
  4. In bowls, start with a base of warm cooked rice. Top with grilled chicken slices, corn kernels, and your chosen toppings. Drizzle generously with the zesty cream sauce for added flavor.

Notes

  • Store leftovers separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken and corn before serving.
  • Customize toppings with sliced jalapeños, avocado, cheese, or green onions for extra flavor.
  • Use fresh corn for the best flavor, but frozen corn works well if thawed and drained.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling, Sautéing, Mixing
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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