🔥 Easy & Zesty Street Corn Chicken Rice Bowl 🌽🍗🍚
1. Introduction
Welcome to your new favorite recipe: the Street Corn Recipe-inspired Easy Street Corn Chicken & Rice Bowl. This vibrant dish combines tender grilled chicken, sweet corn, and a zesty crema, all nestled on a bed of fluffy rice. Perfect for weeknight dinners or weekend gatherings, this Zesty Chicken Rice Bowl is a delightful fusion of flavors and textures that will keep everyone coming back for more. Plus, it’s easy to customize with your favorite toppings and ingredients!
2. Ingredients for the Zesty Street Corn Chicken Rice Bowl
- 2 cups cooked white or jasmine rice
- 1 lb boneless chicken breasts or thighs, sliced
- 2 ears fresh corn, grilled and kernels removed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- For the Zesty Cream Sauce:
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lime juice
- 1 tsp cumin
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced jalapeños, avocado, shredded cheese, chopped green onions
3. Step-by-Step Instructions for Making the Zesty Street Corn Chicken Rice Bowl
Preparing the Chicken
Season the sliced chicken with paprika, chili powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Set aside.
Grilling the Corn
Preheat your grill or grill pan. Grill the corn until charred in spots, about 5 minutes per side. Remove from the grill, let cool slightly, then cut the kernels off the cob.
Making the Zesty Cream Sauce
In a small bowl, mix together mayonnaise or Greek yogurt, lime juice, cumin, minced garlic, and chopped cilantro. Stir well until smooth. Adjust seasoning to taste and set aside.
Assembling the Rice Bowl
In bowls, start with a base of warm cooked rice. Top with grilled chicken slices, corn kernels, and your chosen toppings. Drizzle generously with the zesty cream sauce for added flavor.
4. Storage Tips for Leftovers
If you have any leftovers, store the cooked chicken, corn, and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and corn in the microwave or on the stove, and assemble fresh bowls when ready to serve.
5. Serving Suggestions and Variations
This Zesty Chicken Rice Bowl pairs beautifully with a side of crispy plantains or a fresh green salad. For a vegetarian version, swap the chicken for grilled tofu or extra vegetables. You can also add a splash of hot sauce for extra heat or sprinkle with cheese for a creamy touch.
6. Frequently Asked Questions about the Street Corn Recipe
Can I use frozen corn instead of fresh?
Yes, you can! Just thaw and drain the excess water before grilling or adding directly to the bowl. Frozen corn works perfectly in this recipe.
What are some substitutions for the mayonnaise or Greek yogurt?
For a dairy-free or lighter option, use cashew cream or avocado to make the zesty sauce. It still delivers a creamy texture with a fresh flavor.
How long does it take to prepare this dish?
Overall, the recipe takes about 30-40 minutes, making it ideal for quick weeknight dinners or meal prep.
7. Kitchen Tools That You Might Need for This Recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Makes preparing fresh drinks or marinating ingredients faster and easier, perfect for salads and bowls.
- Fullstar Ultimate Veggie Prep Master: Streamlines chopping and preparing vegetables, saving time in meal prep.
- Crock-Pot Family-Size Slow Cooker: Ideal for making big batches of rice or cooking chicken ahead of time.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking for chicken, corn, and rice without sticking.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Perfect for quick grilled or roasted corn and vegetables with a crispy finish.
8. Final Tips and Tricks
For the best flavor, always use fresh corn and high-quality ingredients. Feel free to experiment with different spices and toppings to make the dish your own. Preparing components in advance can help you assemble your Zesty Chicken Rice Bowl in just minutes on busy days!
9. Conclusion
Enjoy this easy & zesty Street Corn Recipe-inspired Street Corn Chicken Rice Bowl that combines the bold flavors of Mexican street corn with tender grilled chicken and fluffy rice. Packed with fresh ingredients and vibrant flavors, this dish is sure to become your new go-to. Try it today and impress your family and friends with this delicious, easy-to-make meal that perfectly captures the essence of street food in every bite!
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Easy & Zesty Street Corn Chicken Rice Bowl
Enjoy a vibrant and flavorful meal with our Easy & Zesty Street Corn Chicken Rice Bowl. This delicious dish combines tender grilled chicken, sweet grilled corn, and a zesty crema, all served over fluffy rice. Perfect for quick weeknight dinners or weekend gatherings, this recipe brings the bold flavors of Mexican street food right to your table. Customize with your favorite toppings for an irresistible meal that’s easy to prepare and full of taste.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked white or jasmine rice
- 1 lb boneless chicken breasts or thighs, sliced
- 2 ears fresh corn, grilled and kernels removed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- For the Zesty Cream Sauce:
- 1/4 cup mayonnaise or Greek yogurt
- 1 tbsp lime juice
- 1 tsp cumin
- 1 garlic clove, minced
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced jalapeños, avocado, shredded cheese, chopped green onions
Instructions
- Season the sliced chicken with paprika, chili powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Set aside.
- Preheat your grill or grill pan. Grill the corn until charred in spots, about 5 minutes per side. Remove from the grill, let cool slightly, then cut the kernels off the cob.
- In a small bowl, mix together mayonnaise or Greek yogurt, lime juice, cumin, minced garlic, and chopped cilantro. Stir well until smooth. Adjust seasoning to taste and set aside.
- In bowls, start with a base of warm cooked rice. Top with grilled chicken slices, corn kernels, and your chosen toppings. Drizzle generously with the zesty cream sauce for added flavor.
Notes
- Store leftovers separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken and corn before serving.
- Customize toppings with sliced jalapeños, avocado, cheese, or green onions for extra flavor.
- Use fresh corn for the best flavor, but frozen corn works well if thawed and drained.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling, Sautéing, Mixing
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg