Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 tablespoon taco seasoning
- 1 lime, cut into wedges
- Optional toppings: sour cream, sliced jalapenos, sliced black olives
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and cook for another minute.
- Warm the cooked rice and divide it into bowls.
- Spoon the seasoned beef over the rice.
- Top with diced tomatoes, shredded cheese, diced onions, and cilantro.
- Squeeze lime juice over the bowls before serving. Add optional toppings as desired.
Notes
- Feel free to customize toppings with your favorite spicy peppers or avocado slices.
- Use pre-cooked rice for faster assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg
