Ingredients
Scale
- 1 cup Halloween-themed colored sprinkles
- 1/2 cup mini chocolate chips
- 2 cups sugar cookie dough
- 1/4 cup orange icing
- 1/4 cup green icing
- Assorted small candies and pretzels
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out sugar cookie dough and cut into fun shapes like pumpkins, turkeys, and leaves.
- Bake for 8-10 minutes until edges are golden. Let cool.
- Decorate cookies with orange and green icing, sprinkles, and candies to create faces, feathers, or seasonal designs.
- Arrange treats on a festive platter and add mini candies and pretzels for extra fun.
Notes
- Use festive cookie cutters for fun shapes.
- Decorate with edible markers for detailed faces or designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
