Easy Thai Peanut Chicken Salad with Creamy Dressing 🥗🥜🍗
1. Introduction
If you’re craving a flavorful, healthy, and satisfying meal, this Thai Chicken Salad Recipe is perfect. With its rich Creamy Peanut Dressing and tender chicken, it offers a fresh twist on traditional salads. Whether for lunch or dinner, this Easy Thai Peanut Chicken Salad combines the vibrant flavors of Thailand with easy-to-find ingredients, making it a go-to dish for busy weeknights or weekend gatherings.
2. Ingredients for Your Delicious Thai Chicken Salad
- 2 cups cooked chicken breast, shredded or chopped
- 4 cups mixed salad greens or spinach
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, crushed (optional)
- For the Creamy Peanut Dressing:
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey or maple syrup
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 2-3 tbsp warm water (to thin)
3. How to Prepare the Thai Chicken Salad with Creamy Dressing
Step 1: Cook and Prepare the Chicken
Start by cooking your preferred chicken (grilled, baked, or leftover). Once cooked, shred or chop the chicken into bite-sized pieces.
Step 2: Make the Creamy Peanut Dressing
In a small bowl, whisk together creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth. Gradually add warm water to reach your desired consistency. Set aside.
Step 3: Assemble the Salad
In a large mixing bowl, combine the salad greens, shredded carrots, sliced red bell pepper, chopped cilantro, and green onions. Add the cooked chicken and toss gently to combine.
Step 4: Add the Dressing and Garnish
Pour the creamy peanut dressing over the salad and toss to evenly coat. Top with crushed roasted peanuts for added crunch if desired.
4. Storage Tips for Your Thai Chicken Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy. For longer storage, prepare the ingredients separately and assemble fresh when needed.
5. Serving Suggestions for Your Thai Chicken Salad
This Thai Chicken Salad Recipe can be served as a main dish or side. Pair it with warm naan bread or rice for a complete meal. You can also top it with additional peanuts, chopped scallions, or a squeeze of lime for extra flavor. For an added crunch, consider serving alongside crispy spring rolls or egg rolls.
6. FAQs About the Best Thai Chicken Salad Recipe
Can I use cooked shrimp instead of chicken?
Yes, cooked shrimp makes a delicious and seafood-lovers alternative for this Thai Chicken Salad Recipe. Simply replace cooked chicken with cooked shrimp for a quick protein swap.
Is this salad suitable for dietary restrictions?
This salad is gluten-free if you use gluten-free soy sauce. To make it dairy-free, ensure the peanut butter doesn’t contain added dairy. It’s also a great low-carb option if you skip the peanuts.
How long does it take to prepare?
With pre-cooked chicken, you can have this Easy Thai Peanut Chicken Salad ready in approximately 15-20 minutes, making it an ideal quick lunch or dinner option.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – This versatile vegetable chopper makes slicing and shredding vegetables quick and easy, perfect for preparing carrots and peppers.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks cold if you want to serve chilled beverages alongside your salad.
- KitchenAid Classic Iconic Stand Mixer – Useful if you want to prepare homemade peanut butter or other dressings from scratch.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for quick, crispy chicken or roasted peanuts to enhance your salad garnishes.
8. Related Recipes You Might Like
9. Conclusion
This Easy Thai Peanut Chicken Salad is a delicious, healthy, and quick meal that combines the vibrant flavors of Thailand with simple ingredients. Its creamy peanut dressing elevates the dish, making it a perfect choice for lunch, dinner, or entertaining guests. Try this recipe today and enjoy a fresh taste of Thailand with every bite!
Print
Easy Thai Peanut Chicken Salad with Creamy Dressing
Enjoy a delicious and healthy Thai-inspired chicken salad with a creamy peanut dressing. Perfect for quick lunches or satisfying dinners, this Easy Thai Peanut Chicken Salad combines fresh ingredients and vibrant flavors for a wholesome meal.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 4 cups mixed salad greens or spinach
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, crushed (optional)
- For the Creamy Peanut Dressing:
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey or maple syrup
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 2-3 tbsp warm water (to thin)
Instructions
- Start by cooking your preferred chicken (grilled, baked, or leftover). Once cooked, shred or chop the chicken into bite-sized pieces.
- In a small bowl, whisk together creaty peanut butter, soy sauce, honey, rice vinegar, and sesame oil until smooth. Gradually add warm water to reach your desired consistency. Set aside.
- In a large mixing bowl, combine the salad greens, shredded carrots, sliced red bell pepper, chopped cilantro, and green onions. Add the cooked chicken and toss gently to combine.
- Pour the creamy peanut dressing over the salad and toss to evenly coat. Top with crushed roasted peanuts for added crunch if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add just before serving to prevent sogginess.
- You can substitute cooked shrimp for chicken for a seafood variation.
- Adjust the amount of water in the dressing to achieve your preferred consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook/Assemble
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg