Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 package frozen Tater Tots (32 oz)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- In a mixing bowl, combine cooked meat, soup, milk, salt, and pepper.
- Spread mixture evenly in a baking dish.
- Layer Tater Tots on top of the meat mixture.
- Sprinkle cheese over Tots.
- Bake for 25-30 minutes until Tots are crispy and cheese is bubbly.
Notes
- For extra flavor, add chopped bacon or jalapenos.
- Can be prepared ahead and baked later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
