Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt
- ¼ cup cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup fresh strawberries, chopped
- Optional toppings: extra strawberries, graham cracker crumbs, whipped cream
Instructions
- Prepare Your Base: In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, and softened cream cheese. Whisk until smooth and well blended.
- Add Natural Sweeteners and Flavorings: Stir in honey or maple syrup and vanilla extract to enhance sweetness and flavor.
- Incorporate Fresh Strawberries: Gently fold in chopped strawberries, reserving some for topping if desired.
- Refrigerate Overnight: Divide the mixture into jars or containers, cover, and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Notes
- Use ripe, fresh strawberries for maximum flavor.
- Sweeten to taste with honey or maple syrup.
- Layer ingredients in jars for an attractive presentation.
- Experiment with toppings such as additional strawberries, graham cracker crumbs, or whipped cream for added flavor and texture.
- Prep Time: 10-15 minutes
- Cook Time: None
- Category: Breakfast, Healthy Snacks
- Method: No-Bake, Refrigeration
- Cuisine: American, Breakfast
- Diet: Vegetarian, Gluten-Free (if oats are certified gluten-free)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg