Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb chicken thighs, cut into pieces
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- Green onions and sesame seeds for garnish
Instructions
- Marinate chicken with soy sauce, honey, garlic, ginger, and sesame oil for 10 minutes.
- Heat a skillet over medium heat. Cook chicken until caramelized and cooked through, about 8-10 minutes.
- Serve the chicken over hot jasmine rice, garnish with chopped green onions and sesame seeds.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
