Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 ripe avocado, sliced
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat grill and season chicken with chili powder, cumin, salt, and pepper. Grill until cooked through, then slice.
- Cook brown rice according to package instructions and set aside.
- Divide rice into bowls. Top with sliced grilled chicken, cherry tomatoes, shredded lettuce, avocado slices, and shredded cheese.
- Garnish with chopped cilantro and serve with lime wedges. Enjoy your flavorful and nutritious meal!
Notes
- You can substitute rice with cauliflower rice for a low-carb option.
- Use pre-cooked chicken or rotisserie for extra convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, High-Protein, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
