Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup melted butter
- 1/4 cup brown sugar
- Optional: sprinkles or chopped nuts for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels evenly on the baking sheet.
- In a small bowl, combine melted butter and brown sugar, then drizzle over pretzels.
- Bake for 5 minutes until chocolate chips are melted.
- Remove from oven, immediately top each pretzel with mini marshmallows.
- Return to oven for another 2-3 minutes until marshmallows are toasted.
- Remove and let cool slightly; optionally sprinkle with toppings before serving.
Notes
- Ensure not to overbake to prevent marshmallows from burning.
- Serve warm for gooey goodness or cool for a firmer bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
