Ingredients
Scale
- 1 pound Italian sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place sausage in the slow cooker and add sliced peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until sausages are cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add a splash of red wine or balsamic vinegar during cooking.
- Can substitute with chicken sausages for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage link with peppers
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
