© Original Recipe By Serena Recipes ©
Easy Slow Cooker Sausage and Peppers 🌭🌶️🍽️
1. Introduction
If you’re searching for a slow cooker sausage recipe that combines rich flavors with simplicity, you’ve come to the right place. This easy sausage dinner is perfect for busy weeknights when you want a hearty meal without the fuss. The combination of savory sausages and sweet peppers cooked slowly to perfection creates a dish that is both satisfying and versatile. Whether you’re a seasoned cook or a beginner, this peppers and sausage recipe is sure to become a staple in your weekly meal rotation.
2. Ingredients for the Best Slow Cooker Sausage and Peppers
- 1 pound (450g) of your favorite sausages (Italian, bratwurst, or Polish sausage work well)
- 3 large bell peppers (preferably red, yellow, and green for color variety)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup of marinara sauce or tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sauteing (optional)
For added flavor, you might want to include fresh herbs or a splash of balsamic vinegar. Feel free to customize the vegetables or sausage types to suit your preferences.
3. Step-by-Step Instructions to Make Slow Cooker Sausage and Peppers
Prepare the Sausages and Vegetables
Start by slicing the bell peppers into strips and peeling the onion into thin slices. If desired, you can brown the sausages in a skillet beforehand to enhance flavor, but this step is optional for a truly easy recipe.
Layer Ingredients in the Slow Cooker
Place the sausages at the bottom of the slow cooker. Top with sliced peppers and onions. Sprinkle with minced garlic, dried oregano, dried basil, salt, and pepper.
Add Sauce
Pour the marinara or tomato sauce over the ingredients, ensuring everything is evenly coated. This sauce will keep the sausages moist and flavorful during cooking.
Cook the Dish
Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. The sausages will become tender, and the peppers will soften beautifully, creating a flavorful, weeknight meal.
Serve and Enjoy
Once cooked, serve the peppers and sausage hot, over pasta, rice, or with crusty bread. Garnish with fresh basil or parsley for an extra fresh touch.
4. Storage Tips for Leftover Sausage and Peppers
Allow the leftovers to cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 2 months for longer storage. Reheat thoroughly in the microwave or on the stove, adding a splash of extra sauce if needed to retain moisture.
5. Serving Suggestions for Your Easy Sausage Dinner
This easy sausage dinner pairs beautifully with a side of roasted potatoes, a fresh green salad, or even in a sandwich for a quick lunch. For a more gourmet twist, serve with a drizzle of balsamic glaze or sprinkle with grated Parmesan cheese.
If you’re looking for more inspo to elevate your meals, explore our recipe for French Onion Soup Pizza or check out our Chocolate Croissant Breakfast Bake for delightful mornings.
6. Variations and Customizations
This easy sausage dinner recipe is highly adaptable. Swap the marinara sauce for a spicy arrabbiata sauce or add a splash of white wine for a different flavor profile. Use chicken sausage for a leaner option or spicy sausage for an added kick. Include vegetables like zucchini, mushrooms, or cherry tomatoes to make it even more vibrant and nutritious.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick side dishes or reheating leftovers to crispy perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures a quality skillet for browning sausages or sautéing vegetables.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Adds versatility to your kitchen for grilling or crisping other ingredients alongside your main dish.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Ideal to prepare a coffee pairing to complement your hearty sausage meal.
Having the right kitchen tools can elevate your cooking experience and make meal prep more efficient. For detailed options on essential gadgets, explore these recommended products.
8. Frequently Asked Questions (FAQs)
Can I use frozen sausages for this recipe?
Yes, you can use frozen sausages, but adjust the cooking time accordingly. It may take an extra 30 minutes to ensure they are fully cooked through.
What are good substitutions for marinara sauce?
If you want a different flavor, you can substitute with tomato paste mixed with water and Italian herbs or even use a spicy arrabbiata sauce for extra heat.
Is this recipe suitable for different dietary preferences?
This dish can be made gluten-free if you choose gluten-free sausages and sauce. For lower-fat options, use turkey or chicken sausage.
How long does it take to prepare this meal?
The prep work takes about 10–15 minutes, and the slow cooking process takes 3–8 hours depending on your setting, making it perfect for busy schedules.
9. Conclusion
This slow cooker sausage recipe is a delightful, fuss-free way to enjoy a flavorful and hearty weeknight meal. It’s perfect for busy families or anyone craving comfort food with minimal effort. With simple ingredients and straightforward steps, you can create a meal that everyone will love. Don’t forget to explore the suggested kitchen tools to enhance your cooking adventures, and enjoy your delicious sausages and peppers anytime!
Print
Easy Slow Cooker Sausage and Peppers
A delicious and hearty slow cooker sausage and peppers dish, perfect for easy weeknight dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place sausage in the slow cooker and add sliced peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until sausages are cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add a splash of red wine or balsamic vinegar during cooking.
- Can substitute with chicken sausages for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage link with peppers
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
