Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place all ingredients into the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir well before serving, adjust seasoning as needed.
Notes
- You can add peas or corn in the last 30 minutes for extra flavor.
- This dish can be refrigerated for up to 3 days and reheated easily.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
