Easy Slow Cooker Chicken Stew for Cozy Nights

© Original Recipe By Serena Recipes ©

Easy Slow Cooker Chicken Stew for Cozy Nights 🍲✨

1. Introduction

If you’re craving comforting, hearty food that requires minimal effort, this slow cooker chicken stew recipe is perfect for those cozy nights. Made with tender chicken, fragrant herbs, and a medley of fresh vegetables, this chicken stew is the ultimate easy dinner option that satisfies the soul. Whether you’re a busy parent or simply want to enjoy a warm, home-cooked meal without spending hours in the kitchen, this recipe is a game-changer.

2. Ingredients for the Best Slow Cooker Chicken Stew

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 3 cups chicken broth or stock
  • 2 large carrots, sliced
  • 2 parsnips, sliced (optional, adds sweetness)
  • 1 large onion, diced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper, to taste
  • 2 potatoes, peeled and cubed
  • 1 cup green beans or peas, for added freshness
  • 2 tablespoons olive oil or butter

Feel free to explore more comfort food recipes like our Festive Christmas Bread for a festive touch or check out our Valentine Ganache Cookies for sweet moments after your meal.

3. Step-by-Step Instructions to Prepare Your Chicken Stew

Choosing the Right Cut

Start by selecting fresh boneless chicken breasts or thighs. Thighs tend to be more flavorful and stay moist during slow cooking. Cut the chicken into bite-sized pieces for even cooking.

Preparing the Vegetables

Chop the carrots, parsnips, onions, and celery into uniform slices. This ensures they cook evenly and absorb all the delicious flavors during the slow cooking process.

Sauté Aromatics for Extra Flavor

Heat 2 tablespoons of olive oil or butter in a skillet over medium heat. Sauté the onions and garlic until fragrant, about 3-4 minutes. This step is optional but adds depth to your chicken stew’s flavor profile.

Assembling in the Slow Cooker

In your slow cooker, combine the sautéed aromatics, chicken chunks, carrots, parsnips, potatoes, celery, thyme, rosemary, salt, and pepper. Pour in the chicken broth and stir gently to combine everything evenly.

Cooking Time and Settings

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low yields a more tender, flavorful chicken stew.

Adding Green Vegetables

About 30 minutes before serving, stir in the green beans or peas for freshness and vibrant color. Options for serving include: delicious breakfast bakes or hearty soups.

4. Storage Tips for Your Cozy Chicken Stew

Once cooked, let your chicken stew cool to room temperature before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm gently on the stovetop or microwave for a quick, cozy meal.

5. Serving Suggestions and Pairings

This chicken stew pairs beautifully with crusty bread or buttery dinner rolls. For a complete comfort food experience, serve it alongside a fresh green salad or your favorite roasted vegetables. Check out our holiday bread for an extra special touch.

6. Tips to Make Your Chicken Stew Even Better

  • For a thicker stew, mash some of the potatoes or add a cornstarch slurry at the end of cooking.
  • Use fresh herbs when possible for a more vibrant flavor.
  • If you prefer a creamier texture, stir in a splash of heavy cream or coconut milk just before serving.
  • Experiment with different vegetables like turnips or squash for variety.

7. Frequently Asked Questions About Slow Cooker Chicken Stew

Can I use bone-in chicken for this recipe?

Yes, using bone-in chicken thighs or breasts adds flavor, but be aware that the cooking time may increase slightly. Remove bones before serving for easy eating.

What are some substitutions for vegetables?

You can substitute or add vegetables like zucchini, sweet potatoes, or mushrooms based on your preference and what’s available in your pantry.

How long does it take to prepare this dish?

Preparation takes about 15-20 minutes to chop and assemble ingredients. The slow cooking process takes approximately 6-8 hours on low, making it an ideal set-it-and-forget-it meal.

Is this chicken stew suitable for gluten-free diets?

Absolutely! Just ensure your chicken broth is gluten-free and avoid adding flour or thickening agents containing gluten.

8. Essential Kitchen Tools for Making the Perfect Slow Cooker Chicken Stew

9. Conclusion

This slow cooker chicken stew recipe is the epitome of comfort food—easy, flavorful, and satisfying. Perfect for busy weeknights or lazy weekends, it allows you to enjoy a homemade meal without the hassle. With simple ingredients and straightforward steps, you can create a warm, inviting dish that everyone will love. Don’t forget to explore our other delicious recipes and kitchen tools that make cooking a breeze!

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A hearty bowl of chicken stew featuring tender shredded chicken, vibrant vegetables like carrots and potatoes, topped with fresh herbs, served in a rustic ceramic bowl on a wooden table, steam rising, with a warm, inviting atmosphere

Easy Slow Cooker Chicken Stew for Cozy Nights

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A simple, hearty chicken stew cooked slowly to tender perfection, packed with vegetables and savory flavors, an ideal comfort food for chilly evenings.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts, cubed
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Place all ingredients into the slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  3. Stir well before serving, adjust seasoning as needed.

Notes

  • You can add peas or corn in the last 30 minutes for extra flavor.
  • This dish can be refrigerated for up to 3 days and reheated easily.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

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